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Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage.
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- Packaging Technology & Science, 2014, v. 27, n. 3, p. 241, doi. 10.1002/pts.2014
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- Article
Microstructure-Extractability Relationships in the Extraction of Prepelletized Jalapeño Peppers with Supercritical Carbon Dioxide.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. e379, doi. 10.1111/j.1365-2621.2005.tb11442.x
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- Article
Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 527, doi. 10.1002/jsfa.2740660416
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- Article
Estimation of protein in yeast.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 5, p. 461, doi. 10.1002/jsfa.2740250503
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- Article