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Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1691, doi. 10.3390/foods13111691
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- Publication type:
- Article
Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 1, p. 18, doi. 10.1177/10820132221124200
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- Publication type:
- Article
Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 51, doi. 10.3390/foods13010051
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- Publication type:
- Article
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4025, doi. 10.3390/foods12214025
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- Publication type:
- Article
Effect of Food 3D Printing Process on the Rheological Properties of Rice Protein Printing Inks †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 15, doi. 10.3390/Foods2023-15061
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- Publication type:
- Article
Effect of Hydroxypropyl Methylcellulose, Xanthan Gum, and Psyllium in the Formulation of Gluten-Free Bread for the Improvement of Organoleptic Quality †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 48, doi. 10.3390/Foods2023-15053
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- Publication type:
- Article
Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 69, doi. 10.3390/Foods2023-15121
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- Publication type:
- Article
Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 71, doi. 10.3390/Foods2023-15141
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- Publication type:
- Article
Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 89, doi. 10.3390/Foods2023-15515
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- Publication type:
- Article
Ideas Generation for New Aquaculture Products (Sea Bream and Prawns) Developing Using Focus Group by Different Participants Profiles †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 95, doi. 10.3390/Foods2023-15221
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- Publication type:
- Article
Study of Essential Amino Acids' Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 108, doi. 10.3390/Foods2023-15001
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- Publication type:
- Article
Viability Study on the Use of Three Different Gels for 3D Food Printing †.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 9, p. 736, doi. 10.3390/gels9090736
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- Publication type:
- Article
Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2679, doi. 10.3390/foods12142679
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- Publication type:
- Article
Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 7, p. 569, doi. 10.3390/gels9070569
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- Publication type:
- Article
Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2168, doi. 10.3390/foods12112168
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- Publication type:
- Article
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 2904, doi. 10.3390/molecules28072904
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- Publication type:
- Article
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1303, doi. 10.3390/foods12061303
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- Publication type:
- Article
Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 3, p. 253, doi. 10.3390/gels9030253
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- Publication type:
- Article
Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 298, doi. 10.3390/foods12020298
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- Publication type:
- Article
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 338, doi. 10.3390/foods12020338
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- Publication type:
- Article
Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 176, doi. 10.3390/foods12010176
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- Publication type:
- Article
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3512, doi. 10.3390/nu14173512
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- Publication type:
- Article
Physicochemical Properties and Structure Changes of Food Products during Processing.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2365, doi. 10.3390/foods11152365
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- Publication type:
- Article
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4737, doi. 10.3390/molecules27154737
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- Publication type:
- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
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- Publication type:
- Article
Application of 3D Printing in the Design of Functional Gluten-Free Dough.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1555, doi. 10.3390/foods11111555
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- Publication type:
- Article
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers †.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101412
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- Publication type:
- Article
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972
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- Publication type:
- Article
Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 1, p. 26, doi. 10.1177/1082013221990252
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- Publication type:
- Article
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787
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- Publication type:
- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Publication type:
- Article
Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 10, p. 2565, doi. 10.1007/s00217-021-03819-6
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- Publication type:
- Article
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2401, doi. 10.3390/foods10102401
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- Publication type:
- Article
Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6658, doi. 10.3390/app11146658
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- Publication type:
- Article
Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1198, doi. 10.3390/foods10061198
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- Publication type:
- Article
Resistant maltodextrin's effect on the physicochemical and structure properties of spray dried orange juice powders.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1125, doi. 10.1007/s00217-021-03693-2
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- Publication type:
- Article
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 928, doi. 10.3390/foods10050928
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- Publication type:
- Article
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1017, doi. 10.3390/foods10051017
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- Publication type:
- Article
Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies.
- Published in:
- Food Biophysics, 2021, v. 16, n. 1, p. 27, doi. 10.1007/s11483-020-09642-y
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- Publication type:
- Article
Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 685, doi. 10.1177/1082013220924178
- By:
- Publication type:
- Article
Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1832, doi. 10.3390/foods9121832
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- Publication type:
- Article
Chronic Pregabalin Treatment Ameliorates Pain, but not Depressive-Like Behaviors, in a Reserpine-Induced Myalgia Model in Rats.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 933, doi. 10.3390/foods9070933
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- Publication type:
- Article
Use of insects and pea powder as alternative protein and mineral sources in extruded snacks.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 4, p. 703, doi. 10.1007/s00217-020-03441-y
- By:
- Publication type:
- Article
Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 506, doi. 10.3390/foods8100506
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- Publication type:
- Article
Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0387
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- Publication type:
- Article
Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona ( Solanum Sessiliflorum Dunal) Chips.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 161, doi. 10.1007/s11947-015-1611-z
- By:
- Publication type:
- Article
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3282, doi. 10.1007/s11947-014-1315-9
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- Publication type:
- Article
Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 177, doi. 10.1007/s11947-011-0696-2
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- Publication type:
- Article
Development of Hot-Air Dried Cut Persimmon.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 5, p. 1, doi. 10.2202/1556-3758.2149
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- Publication type:
- Article