Found: 8
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JEWS, FOOD, AND SPAIN: THE OLDEST MEDIEVAL SPANISH COOKBOOK AND THE SEPHARDIC CULINARY HERITAGE.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
TELA DE SEVOYA.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
THE PROJECT OF RETURN TO SEPHARAD IN THE NINETEENTH CENTURY.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
SEFARDIES EN EL EXILIO.
- Published in:
- Sephardic Horizons, 2020, v. 10, n. 3/4, p. 1
- By:
- Publication type:
- Article
JEWS AND JEWISH IDENTITIES IN LATIN AMERICA: HISTORICAL, CULTURAL, AND LITERARY PERSPECTIVES.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Contemporary Sephardic Identity in the Americas, An Interdisciplinary Approach.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Bagagem (book).
- Published in:
- 1977
- By:
- Publication type:
- Book Review
KOSHER FEIJOADA AND OTHER PARADOXES OF JEWISH LIFE IN SÃO PAULO.
- Published in:
- 2014
- By:
- Publication type:
- Book Review