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A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 242, doi. 10.1007/s11130-024-01143-4
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- Article
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity.
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- Food Biophysics, 2023, v. 18, n. 4, p. 488, doi. 10.1007/s11483-023-09790-x
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- Article
Optimization of green extraction of high‐value components from Eugenia uniflora leaves: Thermal stability and in‐vitro biological activity.
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- Canadian Journal of Chemical Engineering, 2023, v. 101, n. 4, p. 2189, doi. 10.1002/cjce.24614
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- Article
Valorization of Raw Coffee Beans (Coffea arabica and Coffea canephora) through Solvent Development and Extraction of Bioactive Compounds.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 423, doi. 10.3390/separations9120423
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- Article
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation.
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- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14033
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- Article
Effectiveness of ozonation and catalytic ozonation (iron oxide) in the degradation of sunset yellow dye.
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- Canadian Journal of Chemical Engineering, 2020, v. 98, n. 12, p. 2530, doi. 10.1002/cjce.23770
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- Article
Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 48, doi. 10.1016/j.fbp.2020.08.008
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- Article
Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4201, doi. 10.1007/s13197-020-04458-7
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- Article
Thermal profile of 4,4′-dinitrocarbanilide determined by thermogravimetry–differential scanning calorimetry–mass spectrometry (TG–DSC–MS) and pyrolysis–gas chromatography–mass spectrometry (Py–GC–MS).
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 1, p. 697, doi. 10.1007/s10973-019-08194-9
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- Article
Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners.
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- Water, Air & Soil Pollution, 2018, v. 229, n. 6, p. 1, doi. 10.1007/s11270-018-3856-4
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- Article
Sequential coagulation treatment and processes based on ozone (O<sub>3</sub>, O<sub>3</sub>/UV, O<sub>3</sub>/ UV/H<sub>2</sub>O<sub>2</sub>) for remediation of agro-food industrial wastewater.
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- Desalination & Water Treatment, 2018, v. 106, p. 80, doi. 10.5004/dwt.2018.22007
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- Article
Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC).
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- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 236, doi. 10.1007/s13197-016-2455-x
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- Article
Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System.
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- Food Biophysics, 2016, v. 11, n. 4, p. 354, doi. 10.1007/s11483-016-9449-0
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- Article