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Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 750, doi. 10.1002/fsn3.455
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- Article
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 284, doi. 10.1002/fsn3.216
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- Article
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM).
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1121, doi. 10.1007/s10068-014-0153-x
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- Article
PRODUCTION OF DRIED STARCH-ALBUMEN POWDER: EFFECT OF TEMPERATURE AND STARCH ON SOME FUNCTIONAL PROPERTIES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 385, doi. 10.1111/j.1745-4549.2008.00259.x
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- Article