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Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows' milk in East Algeria.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 232, doi. 10.3989/gya.110209
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- Article
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria.
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- Grasas y Aceites, 2009, v. 60, n. 5, p. 514, doi. 10.3989/gya.043009
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- Article
Lactic acid bacteria from "Sheep's Dhan", a traditional butter from sheep's milk: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 177, doi. 10.3989/gya.085408
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- Article
Lactic acid bacteria from Jijers traditional butter: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 361, doi. 10.3989/gya.2008.v59.i4.530
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- Article
Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos.
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- Acta Scientiarum: Biological Sciences, 2021, v. 43, n. 1, p. 1, doi. 10.4025/actascibiolsci.v43i1.57080
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- Article
DEPTH EFFECT ON QUALITY CHARACTERISTICS OF TRADITIONAL SALTED-RIPENED ANCHOVY (ENGRAULIS ENCRASICOLUS) TAKEN FROM DIFFERENT PARTS OF THE SAME BARREL.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 62, doi. 10.34302/crpjfst/2021.13.4.6
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- Article
EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 84, doi. 10.34302/crpjfst/2020.12.4.9
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- Article
TRADITIONAL FERMENTED WHEAT: NUTRITIONAL QUALITY AND SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FERMENTED WHEAT FLOUR.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 37, doi. 10.34302/crpjfst/2020.12.2.4
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- Article
PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID".
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 39, doi. 10.34302/crpjfst/2019.11.3.4
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- Article
Characterization and antibacterial activity of gelatin‐based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15424
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- Article
Effect of selected phenolics on egg white proteins subjected to heat treatment.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14189
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- Article
Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V.
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- Archives of Microbiology, 2018, v. 200, n. 5, p. 771, doi. 10.1007/s00203-018-1482-6
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Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 2, p. 387, doi. 10.1007/s12602-022-10000-2
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Physical and chemical characteristics of a local Jijel's olive oils.
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- Nature & Technology / Nature & Technologie, 2013, v. B, n. 8, p. 13
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IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN'S GOAT RUMEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.4278
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- Article
APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3262
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- Article
PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 516, doi. 10.15414/jmbfs.2019/20.9.3.516-520
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- Article
Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry.
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- Iranian Journal of Microbiology, 2014, v. 6, n. 2, p. 120
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The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats.
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- Acta Scientiarum: Health Sciences, 2022, v. 44, n. 1, p. 1, doi. 10.4025/actascihealthsci.v44i1.58558
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- Article