Found: 7
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Multifunctional activity of vitamin E in animal and animal products: A review.
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- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13352
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- Article
Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10126, doi. 10.3390/su131810126
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- Article
Yield and Milk Composition at Different Stages of Lactation from a Small Herd of Nguni, Boer, and Non-Descript Goats Raised in an Extensive Production System.
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- Sustainability (2071-1050), 2017, v. 9, n. 6, p. 1000, doi. 10.3390/su9061000
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- Article
A Report on the In Vitro Antioxidant Properties of Vachellia karroo Leaf Extract: A Plant Widely Grazed by Goats in the Central Eastern Cape of South Africa.
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- Sustainability (2071-1050), 2017, v. 9, n. 2, p. 164, doi. 10.3390/su9020164
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- Article
Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa.
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- Pastoralism: Research, Policy & Practice, 2019, v. 9, n. 1, p. 1, doi. 10.1186/s13570-019-0138-8
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- Article
Farmers' perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa.
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- Pastoralism: Research, Policy & Practice, 2019, v. 9, n. 1, p. 1, doi. 10.1186/s13570-019-0139-7
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- Article
Variations in some haemato-biochemical markers from a small flock of free ranging Nguni, Boer and Non-descript goats during late gestation and early lactation periods.
- Published in:
- Indian Journal of Animal Research, 2019, v. 53, n. 4, p. 476, doi. 10.18805/ijar.B-865
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- Article