Effects of Mixing Conditions on Pasta Dough Development and Biochemical Changes.
- Published in:
- Cereal Chemistry, 1999, v. 76, n. 4, p. 558, doi. 10.1094/CCHEM.1999.76.4.558
- By:
- Publication type:
- Article
Works by Icard-Vernière, Christèle
Results: 18
1
2
Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.
- Published in:
- 2013
- By:
- Publication type:
- journal article
3
Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1741, doi. 10.1017/S1368980012005277
- By:
- Publication type:
- Article
4
Potential of non-GMO biofortified pearl millet ( Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1660, doi. 10.1111/j.1365-2621.2012.03017.x
- By:
- Publication type:
- Article
5
The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 391, doi. 10.1111/j.1365-2621.2004.00941.x
- By:
- Publication type:
- Article
6
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1314, doi. 10.3390/nu15061314
- By:
- Publication type:
- Article
7
Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 785, doi. 10.3390/nu10060785
- By:
- Publication type:
- Article
8
Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3609, doi. 10.1007/s13197-019-03787-6
- By:
- Publication type:
- Article
9
Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.
- Published in:
- International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 7/8, p. 716, doi. 10.1080/09637480802206389
- By:
- Publication type:
- Article
10
Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).
- Published in:
- 2007
- By:
- Publication type:
- journal article
11
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.
- Published in:
- 2013
- By:
- Publication type:
- journal article
12
Rapid quantification of iron content in fish sauce and soy sauce: A promising tool for monitoring fortification programs.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S124, doi. 10.1177/15648265130342S114
- By:
- Publication type:
- Article
13
Le safou, un fruit atypique dans l'alimentation traditionnelle au Cameroun.
- Published in:
- Cahiers Agriculture, 2023, v. 32, p. 1, doi. 10.1051/cagri/2023013
- By:
- Publication type:
- Article
14
Improvement of Iron and β‐Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4745
- By:
- Publication type:
- Article
15
Anthropometric and Micronutrient Status of School-Children in an Urban West Africa Setting: A Cross-Sectional Study in Dakar (Senegal).
- Published in:
- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0084328
- By:
- Publication type:
- Article
16
Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes.
- Published in:
- Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.146
- By:
- Publication type:
- Article
17
Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 174, doi. 10.1111/ijfs.12295
- By:
- Publication type:
- Article
18
Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso.
- Published in:
- 2015
- By:
- Publication type:
- journal article