Found: 11
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The effect of pH on the rheological and physical properties of analogue pizza cheese.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 692, doi. 10.1007/s13197-022-05654-3
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- Article
Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 517, doi. 10.1007/s13197-022-05634-7
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- Article
Chemical Preservatives, Adulterants, and Antibiotic Residues in Raw Cow's Milk in Khartoum State, Sudan.
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- Veterinary Medicine & Public Health Journal, 2024, v. 5, n. 3, p. 203, doi. 10.31559/VMPH2024.5.3.3
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- Article
Chemical Composition and Screening of Aflatoxin in Cows’ Milk in Gadarif town, Sudan.
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- Veterinary Medicine & Public Health Journal, 2023, v. 4, n. 3, p. 46, doi. 10.31559/VMPH2023.4.3.2
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- Article
Risk Factors Associated with Production and Reproduction in Dairy Camps (Kuku and Saig) at Khartoum State, Sudan.
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- Farm Animal Health & Nutrition (FAHN), 2024, v. 3, n. 1, p. 1, doi. 10.58803/fahn.v3i1.34
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- Article
A Survey of the Processing and Chemical Composition of Gariss Produced by Nomadic Camel Women Herders in AlGaderif State, Sudan.
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- Jordan Journal of Biological Sciences, 2014, v. 7, n. 2, p. 95, doi. 10.12816/0008221
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- Article
Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 333, doi. 10.9755/ejfa.v26i4.17664
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- Article
The physicochemical and microbiological quality of the Sudanese yoghurt Mish produced by traditional and modernised methods.
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- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 273, doi. 10.1111/1471-0307.12010
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- Article
Fresh cheese from camel milk coagulated with Camifloc.
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- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 90, doi. 10.1111/j.1471-0307.2008.00360.x
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- Article
Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, Sudan.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-023-00217-z
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- Article
MICROBIOLOGICAL AND SENSORY PROPERTIES OF LOW FAT ICE CREAM FROM CAMEL MILK USING NATURAL ADDITIVES.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 236
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- Article