Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 33, doi. 10.5455/ajvs.67155
- By:
- Publication type:
- Article
Works by Ibrahim, Ekbal M. A.
Results: 4
1
2
Survival of Shiga-toxin Producing Escherichia coli (STEC) during storage of Karish cheese.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 1, p. 47, doi. 10.5455/ajvs.75372
- By:
- Publication type:
- Article
3
Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 17, doi. 10.5455/ajvs.12522
- By:
- Publication type:
- Article
4
A New Trial in Egypt to Detoxify AFM1 in UHT Milk by Lactobacilli and their Bacteriocins.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 60, doi. 10.5455/ajvs.299013
- By:
- Publication type:
- Article