Works by Ibarz, Albert

Results: 39

Orange peel degradation and enzyme recovery in the enzymatic peeling process.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 113, doi. 10.1111/j.1365-2621.2005.00963.x

By:

Pagán, Axel;
Conde, Josep;
Ibarz, Albert;
Pagán, Jordi

Publication type:

Article

Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2017, v. 70, n. 1, p. 8099, doi. 10.15446/rfna.v70n1.61769

By:

Murillo, Elizabeth;
Aristizábal, Juan Guillermo;
Murillo, Walter;
Ibarz, Albert;
Méndez, Jonh Jairo;
Solanilla, José Fernando

Publication type:

Article

Enzymatic peeling and discoloration of Red Bartlett pears.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 636, doi. 10.1111/ijfs.12009

By:

Ibarz, Albert;
Pagán, Jordi;
Garvín, Alfonso;
Ibarz, Raquel;
Gatius, Ferran;
Falguera, Víctor

Publication type:

Article

Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2158, doi. 10.1111/j.1365-2621.2012.03083.x

By:

Falguera, Víctor;
Gatius, Ferran;
Ibarz, Albert;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article

Effect of UV-vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical quality.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 2015, doi. 10.1111/j.1365-2621.2012.03059.x

By:

Falguera, Víctor;
Forns, Maria;
Ibarz, Albert

Publication type:

Article

Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 47, doi. 10.1111/j.1365-2621.2011.02805.x

By:

Echavarría, Ana-Paola;
Ibarz, Albert;
Conde, Josep;
Torras, Carles;
Pagán, Jordi

Publication type:

Article

Influence of fibre addition on the rheological properties of peach juice.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 1086, doi. 10.1111/j.1365-2621.2011.02593.x

By:

Augusto, Pedro E. D.;
Falguera, Víctor;
Cristianini, Marcelo;
Ibarz, Albert

Publication type:

Article

Rheological behaviour of concentrated mandarin juice at low temperatures.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2194, doi. 10.1111/j.1365-2621.2010.02392.x

By:

Falguera, Victor;
Vélez-Ruiz, Jorge Fernando;
Alins, Verónica;
Ibarz, Albert

Publication type:

Article

Nonenzymatic browning of selected fruit juices affected by D -galacturonic acid.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 908, doi. 10.1111/j.1365-2621.2007.01541.x

By:

Ibarz, Albert;
Garza, Salvador;
Pagán, Jordi

Publication type:

Article

Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate.

Published in:

Food Science & Technology International, 2018, v. 24, n. 3, p. 264, doi. 10.1177/1082013217747711

By:

Cruz-Tirado, J. P.;
Cabanillas, Arnold;
Siche, Raúl;
Espina, J.;
Díaz-Sánchez, Leonardo;
Ibarz, Albert

Publication type:

Article

Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 986, doi. 10.1080/19476337.2018.1513955

By:

Hernández-Morales, María de los Ángeles;
Maldonado-Astudillo, Yanik Ixchel;
Jiménez-Hernández, Javier;
Salazar, Ricardo;
Ramírez-Sucre, Manuel Octavio;
Ibarz, Albert;
Utrilla-Coello, Rubí Guadalupe;
Ortuño-Pineda, Carlos

Publication type:

Article

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2433, doi. 10.1002/jsfa.4103

By:

Pagán, Axel;
Conde, Josep;
Ibarz, Albert;
Pagán, Jordi

Publication type:

Article

Kinetics of colour development in aqueous fructose systems at high temperatures.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2105, doi. 10.1002/1097-0010(200011)80:14<2105::AID-JSFA760>3.0.CO;2-G

By:

Carabasa-Giribet, Mercè;
Ibarz-Ribas, Albert

Publication type:

Article

Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 8, p. 1399, doi. 10.1007/s11947-016-1729-7

By:

Aguilar, Karla;
Garvín, Alfonso;
Azuara, Ebner;
Ibarz, Albert

Publication type:

Article

Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 84, doi. 10.1007/s11947-013-1069-9

By:

Falguera, Víctor;
Garvín, Alfonso;
Garza, Salvador;
Pagán, Jordi;
Ibarz, Albert

Publication type:

Article

Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3627, doi. 10.1007/s11947-012-1019-y

By:

Falguera, Víctor;
Moulin, Anthony;
Thevenet, Laurent;
Ibarz, Albert

Publication type:

Article

Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3290, doi. 10.1007/s11947-012-0887-5

By:

Falguera, Víctor;
Folch, Aurea;
Garvín, Alfonso;
Ibarz, Albert

Publication type:

Article

Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2342, doi. 10.1007/s11947-012-0874-x

By:

Falguera, Víctor;
Gatius, Ferran;
Ibarz, Albert;
Barbosa-Cánovas, Gustavo

Publication type:

Article

Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2223, doi. 10.1007/s11947-012-0781-1

By:

Falguera, Víctor;
Garza, Salvador;
Pagán, Jordi;
Garvín, Alfonso;
Ibarz, Albert

Publication type:

Article

Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz Rule.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 839, doi. 10.1007/s11947-011-0655-y

By:

Augusto, Pedro;
Falguera, Víctor;
Cristianini, Marcelo;
Ibarz, Albert

Publication type:

Article

Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2921, doi. 10.1007/s11947-011-0521-y

By:

Falguera, Víctor;
Sánchez-Riaño, Andrea;
Quintero-Cerón, Juan;
Rivera-Barrero, Carlos;
Méndez-Arteaga, Jonh;
Ibarz, Albert

Publication type:

Article

Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2132, doi. 10.1007/s11947-011-0649-9

By:

Albert, Ibarz;
Víctor, Falguera;
Salvador, Garza;
Alfonso, Garvín

Publication type:

Article

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1715, doi. 10.1007/s11947-010-0472-8

By:

Augusto, Pedro;
Falguera, Víctor;
Cristianini, Marcelo;
Ibarz, Albert

Publication type:

Article

Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency.

Published in:

Potato Research, 2024, v. 67, n. 2, p. 711, doi. 10.1007/s11540-023-09664-2

By:

Martínez, Patricia;
Peña, Fiorela;
Bello-Pérez, Luis A.;
Yee-Madeira, Hernani;
Ibarz, Albert;
Velezmoro, Carmen

Publication type:

Article

Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4626, doi. 10.1007/s13197-020-04950-0

By:

Pagán, Jordi;
Benítez, Ricardo;
Ibarz, Albert

Publication type:

Article

FLOW BEHAVIOR OF CLARIFIED PEAR AND APPLE JUICES AT SUBZERO TEMPERATURES.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 133, doi. 10.1111/j.1745-4549.2011.00630.x

By:

FALGUERA, VÍCTOR;
VICENTE, MANEL;
GARVÍN, ALFONSO;
IBARZ, ALBERT

Publication type:

Article

Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1075, doi. 10.1007/s00217-011-1595-5

By:

Falguera, Víctor;
Miarnau, Oriol;
Pagán, Jordi;
Ibarz, Albert

Publication type:

Article

Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic.

Published in:

Drying Technology, 2015, v. 33, n. 3, p. 315, doi. 10.1080/07373937.2014.949737

By:

Ibarz, Albert;
Augusto, Pedro E. D.

Publication type:

Article

Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 2, p. 67, doi. 10.1111/jtxs.12112

By:

Siche, Raúl;
Falguera, Víctor;
Ibarz, Albert

Publication type:

Article

FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 4, p. 445, doi. 10.1111/j.1745-4603.2009.00191.x

By:

IBARZ, RAQUEL;
FALGUERA, VICTOR;
GARVÍN, ALFONSO;
GARZA, SALVADOR;
PAGÁN, JORDI;
IBARZ, ALBERT

Publication type:

Article

FLOW PROPERTIES OF ORANGE DIETARY FIBER SUSPENSIONS.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 3, p. 245, doi. 10.1111/j.1745-4603.1999.tb00215.x

By:

GRIGELMO-MIGUEL, NURIA;
IBARZ-RIBAS, ALBERT;
MARTÍN-BELLOSO, OLGA

Publication type:

Article

An autocatalytic kinetic model for describing microbial growth during fermentation.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 1, p. 199, doi. 10.1007/s00449-014-1256-8

By:

Ibarz, Albert;
Augusto, Pedro

Publication type:

Article

Functional and Rheological Properties of Piñuela (Bromelia karatas) in Two Ripening Stages.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 1, p. 50, doi. 10.1515/ijfe-2016-0154

By:

Osorio, María N.;
Moyano, Diego F.;
Murillo, Walter;
Murillo, Elizabeth;
Ibarz, Albert;
Solanilla, José F.

Publication type:

Article

Compensación cinética y termodinámica del pardeamiento no enzimático de zumos clarificados de limón.

Published in:

Scientia Agropecuaria, 2024, v. 15, n. 2, p. 269, doi. 10.17268/sci.agropecu.2024.020

By:

Ibarz, Raquel;
Garvín, Alfonso;
Tomasa, Oriol;
Ibarz, Albert

Publication type:

Article

Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14168

By:

Badin, Emiliano Emanuel;
Augusto, Pedro Esteves Duarte;
Quevedo‐Leon, Roberto Agustín;
Ibarz, Albert;
Ribotta, Pablo Daniel;
Lespinard, Alejandro Rafael

Publication type:

Article

Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by P arellada Grape Cake.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 132, doi. 10.1111/jfpe.12206

By:

Pagán, Jordi;
Conde, Josep;
Echavarría, Ana Paola;
Ibarz, Albert

Publication type:

Article

DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 682, doi. 10.1111/j.1745-4530.2009.00421.x

By:

IBARZ, ALBERT;
GARZA, SALVADOR;
GARVÍN, ALFONSO;
PAGÁN, JORDI

Publication type:

Article

Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1581, doi. 10.3390/app11041581

By:

Oblitas, Jimy;
Mejia, Jezreel;
De-la-Torre, Miguel;
Avila-George, Himer;
Seguí Gil, Lucía;
Mayor López, Luis;
Ibarz, Albert;
Castro, Wilson

Publication type:

Article

A New Model to Describe Flow Behaviour of Concentrated Orange Juice.

Published in:

Food Biophysics, 2010, v. 5, n. 2, p. 114, doi. 10.1007/s11483-010-9151-6

By:

Falguera, Víctor;
Ibarz, Albert

Publication type:

Article