Found: 4
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A2 Milk: New Perspectives for Food Technology and Human Health.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2387, doi. 10.3390/foods11162387
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- Article
Complementary Methods to Improve the Depuration of Bivalves: A Review.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 129, doi. 10.3390/foods9020129
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- Publication type:
- Article
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3108, doi. 10.3390/nu16183108
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- Article
Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 526, doi. 10.1007/s12161-018-1383-y
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- Article