Works matching AU Ibañez, Francisco C.
Results: 21
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 12, p. 3227, doi. 10.1007/s00217-023-04362-2
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- Article
A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 744, doi. 10.3390/ani14050744
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- Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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- Article
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.
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- Foods, 2024, v. 13, n. 15, p. 2443, doi. 10.3390/foods13152443
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- Article
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.
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- Foods, 2023, v. 12, n. 4, p. 861, doi. 10.3390/foods12040861
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- Article
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement.
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- Foods, 2022, v. 11, n. 22, p. 3678, doi. 10.3390/foods11223678
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- Article
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5815, doi. 10.1002/fsn3.4224
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- Article
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2738, doi. 10.1111/1541-4337.12957
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- Article
Profiling a New Postbiotic Product for Its Application in Fish Aquaculture.
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- Fishes (MDPI AG), 2023, v. 8, n. 6, p. 304, doi. 10.3390/fishes8060304
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- Article
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations.
- Published in:
- International Journal of Food Properties, 2019, v. 22, n. 1, p. 1693, doi. 10.1080/10942912.2019.1666869
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- Article
Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach.
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- International Journal of Food Properties, 2019, v. 22, n. 1, p. 593, doi. 10.1080/10942912.2019.1597881
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- Publication type:
- Article
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1474, doi. 10.3390/foods10071474
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- Article
Indicators and Recommendations for Assessing Sustainable Healthy Diets.
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- Foods, 2021, v. 10, n. 5, p. 999, doi. 10.3390/foods10050999
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- Article
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance.
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- Foods, 2021, v. 10, n. 2, p. 480, doi. 10.3390/foods10020480
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- Publication type:
- Article
Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy.
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- Foods, 2021, v. 10, n. 1, p. 155, doi. 10.3390/foods10010155
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- Publication type:
- Article
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects.
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- Foods, 2020, v. 9, n. 10, p. 1416, doi. 10.3390/foods9101416
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- Publication type:
- Article
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1416, doi. 10.3390/foods9101416
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- Publication type:
- Article
The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios.
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- Foods, 2020, v. 9, n. 4, p. 506, doi. 10.3390/foods9040506
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- Article
Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
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- 2023
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- Publication type:
- Correction Notice
Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
- Published in:
- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 407, doi. 10.1007/s12602-022-09916-6
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- Publication type:
- Article
Monitoring the sensory quality of canned white asparagus through cluster analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2391, doi. 10.1002/jsfa.7355
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- Publication type:
- Article