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Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 5
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- Article
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-67993-9
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- Article
Assessing MAPPs assay as a tool to predict the immunogenicity potential of protein therapeutics.
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- Life Science Alliance, 2024, v. 7, n. 1, p. 1, doi. 10.26508/lsa.202302095
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- Article
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves.
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- Veterinary Sciences, 2022, v. 9, n. 9, p. 452, doi. 10.3390/vetsci9090452
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- Article
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1026, doi. 10.3390/biom13071026
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- Article
Label-free quantitative proteomics and stress responses in pigs—The case of short or long road transportation.
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- PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0277950
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- Article
Salvianolic Acid B Strikes Back: New Evidence in the Modulation of Expression and Activity of Matrix Metalloproteinase 9 in MDA-MB-231 Human Breast Cancer Cells.
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- Molecules, 2022, v. 27, n. 23, p. 8514, doi. 10.3390/molecules27238514
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- Article
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
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- Molecules, 2020, v. 25, n. 10, p. 2311, doi. 10.3390/molecules25102311
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- Article
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
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- Molecules, 2020, v. 25, n. 9, p. 2249, doi. 10.3390/molecules25092249
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- Article
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet.
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- Molecules, 2020, v. 25, n. 3, p. 461, doi. 10.3390/molecules25030461
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- Article
Microbiological Laboratory Diagnosis of Human Brucellosis: An Overview.
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- Pathogens, 2021, v. 10, n. 12, p. 1623, doi. 10.3390/pathogens10121623
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- Article
Serosurvey and Risk Factors Associated with Brucella Infection in High Risk Occupations from District Lahore and Kasur of Punjab, Pakistan.
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- Pathogens, 2021, v. 10, n. 5, p. 620, doi. 10.3390/pathogens10050620
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- Article
Detection of anti-HEV antibodies and RNA of HEV in pigs from a hyperendemic Italian region with high human seroprevalence.
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- European Journal of Public Health, 2021, v. 31, n. 1, p. 68, doi. 10.1093/eurpub/ckaa112
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- Article
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection.
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- Viruses (1999-4915), 2024, v. 16, n. 3, p. 408, doi. 10.3390/v16030408
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- Article
Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3635, doi. 10.1002/jsfa.9584
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- Article
Gastro-oesophageal reflux in infants: optimizing behavioural and pharmacological therapy.
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- Paediatria Croatica, 2021, v. 65, n. 3, p. 118, doi. 10.13112/PC.2021.20
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- Article
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52712-6
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- Article
Could Music Minimize Discomfort and Pain During Office-Based ENT Surgery?
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- International Journal of Otolaryngology, 2018, p. 1, doi. 10.1155/2018/6480346
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- Article
The filling strategy of the Borexino experiment.
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- International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics, 2014, v. 29, n. 16, p. -1, doi. 10.1142/S0217751X14420111
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- Article
Brucella ceti and Brucella pinnipedialis genome characterization unveils genetic features that highlight their zoonotic potential.
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- MicrobiologyOpen, 2022, v. 11, n. 5, p. 1, doi. 10.1002/mbo3.1329
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- Article
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1642, doi. 10.3390/ani14111642
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- Article
Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2263, doi. 10.3390/ani13142263
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- Publication type:
- Article
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry.
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1460, doi. 10.3390/ani13091460
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- Article
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1344, doi. 10.3390/ani13081344
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- Article
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3336, doi. 10.3390/ani12233336
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- Article
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1505, doi. 10.3390/ani11061505
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- Article
Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1150, doi. 10.3390/ani11041150
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- Article
Effects of Bile Acids on Growth Performance and Lipid Metabolism during Chronic Heat Stress in Broiler Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 630, doi. 10.3390/ani11030630
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- Article
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 443, doi. 10.3390/ani11020443
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- Article
Genomics Analysis of Bacillus megaterium 1259 as a Probiotic and Its Effects on Performance in Lactating Dairy Cows.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 397, doi. 10.3390/ani11020397
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- Article
Effects of Diet Supplemented with Excess Pyrroloquinoline Quinone Disodium on Growth Performance, Blood Parameters and Redox Status in Weaned Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 359, doi. 10.3390/ani11020359
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- Article
Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 257, doi. 10.3390/ani11020257
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- Article
Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2238, doi. 10.3390/ani10122238
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- Article
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 714, doi. 10.3390/ani10040714
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- Article
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1153, doi. 10.3390/ani9121153
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- Article
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow.
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- Animals (2076-2615), 2019, v. 9, n. 11, p. 866, doi. 10.3390/ani9110866
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- Article
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 578, doi. 10.3390/ani9080578
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- Article
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.
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- Animals (2076-2615), 2019, v. 9, n. 7, p. 427, doi. 10.3390/ani9070427
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- Publication type:
- Article
RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet.
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- Animals (2076-2615), 2018, v. 8, n. 11, p. 188, doi. 10.3390/ani8110188
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- Publication type:
- Article
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 598, doi. 10.3390/fermentation8110598
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- Article
P-138: Gene polymorphisms and left ventricular hypertrophy in essential hypertension.
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- American Journal of Hypertension, 2001, v. 14, p. 76A, doi. 10.1016/S0895-7061(01)01747-2
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- Article
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 370, doi. 10.3390/foods11030370
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- Article
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.
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- Foods, 2020, v. 9, n. 4, p. 508, doi. 10.3390/foods9040508
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- Article
Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 168, doi. 10.3390/foods9020168
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- Article
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese.
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- Foods, 2019, v. 8, n. 12, p. 656, doi. 10.3390/foods8120656
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- Article
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese.
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- Foods, 2019, v. 8, n. 9, p. 401, doi. 10.3390/foods8090401
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- Article
Oxaprozin: A new hope in the modulation of matrix metalloproteinase 9 activity.
- Published in:
- Chemical Biology & Drug Design, 2019, v. 93, n. 5, p. 811, doi. 10.1111/cbdd.13468
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- Article
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 923, doi. 10.1007/s00217-020-03437-8
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- Publication type:
- Article
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2113, doi. 10.1007/s00217-019-03322-z
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- Article
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1533, doi. 10.1007/s00217-019-03266-4
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- Article