Works by Iahtisham-Ul-Haq
Results: 21
Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 8, p. 750, doi. 10.1016/j.apjtb.2017.07.006
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- Article
EXTRACTION, CHARACTERIZATION AND OPTIMIZATION OF BETALAINS FROM RED BEETROOT USING RESPONSE SURFACE METHODOLOGY.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 535, doi. 10.21162/PAKJAS/20.8337
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- Article
Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis.
- Published in:
- 2022
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- Publication type:
- Literature Review
Pasting properties of pectin coated iron-folate fortified basmati rice.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13157
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- Article
PHYSICOCHEMICAL BEHAVIOR OF ZINC-FORTIFIED, SODIUM CASEINATE-BASED, EDIBLE-COATED APRICOTS DURING STORAGE IN CONTROLLED ATMOSPHERE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2431, doi. 10.1111/jfpp.12493
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- Publication type:
- Article
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).
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- 2022
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- Publication type:
- Literature Review
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review.
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- 2022
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- Publication type:
- Literature Review
Neuroprotective effects of oleuropein: Recent developments and contemporary research.
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- 2021
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- Publication type:
- Literature Review
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6020, doi. 10.1002/fsn3.3536
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- Publication type:
- Article
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3976, doi. 10.1002/fsn3.3384
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- Publication type:
- Article
Impact of vitamin D on maternal and fetal health: A review.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3230, doi. 10.1002/fsn3.2948
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- Publication type:
- Article
Hepatoprotective effects of red beetroot‐based beverages against CCl<sub>4</sub>‐induced hepatic stress in Sprague Dawley rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13057
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- Publication type:
- Article
Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12873
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- Publication type:
- Article
Peripheral mRNA Expression and Prognostic Significance of Emotional Stress Biomarkers in Metastatic Breast Cancer Patients.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14097, doi. 10.3390/ijms232214097
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- Publication type:
- Article
Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review.
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- Antioxidants, 2022, v. 11, n. 5, p. 816, doi. 10.3390/antiox11050816
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- Publication type:
- Article
Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley Rats.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 3, p. 1317, doi. 10.1007/s12011-022-03233-3
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- Publication type:
- Article
Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel.
- Published in:
- International Journal of Food Properties, 2024, v. 27, n. 1, p. 783, doi. 10.1080/10942912.2024.2365220
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- Article
Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters.
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- International Journal of Food Properties, 2024, v. 27, n. 1, p. 286, doi. 10.1080/10942912.2024.2304274
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- Publication type:
- Article
A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste.
- Published in:
- Food Reviews International, 2024, v. 40, n. 10, p. 3530, doi. 10.1080/87559129.2024.2366844
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- Article
Double salt fortification with iodine and iron: An in vivo study on albino rat.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 255
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- Publication type:
- Article
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 904
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- Publication type:
- Article