Works matching AU Iahtisham-Ul-Haq

Results: 22

Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1596758

By:

Majeed, Mehwish;
Ahmed, Waqas;
Javad, Sumera;
Iahtisham-Ul-Haq;
Rashid, Summer;
Perveen, Rashida;
Farooq, Umar;
Abid, Juweria;
Ahmad, Abdul Momin Rizwan

Publication type:

Article

EXTRACTION, CHARACTERIZATION AND OPTIMIZATION OF BETALAINS FROM RED BEETROOT USING RESPONSE SURFACE METHODOLOGY.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 535, doi. 10.21162/PAKJAS/20.8337

By:

Iahtisham-Ul-Haq;
Butt, Masood Sadiq;
Randhawa, Muhammad Atif;
Shahid, Muhammad

Publication type:

Article

Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 783, doi. 10.1080/10942912.2024.2365220

By:

Zafar, Jawaria;
Iahtisham-Ul-Haq;
Nayik, Gulzar Ahmad;
Ramniwas, Seema;
Mugabi, Robert;
Ali Alharbi, Sulaiman;
Ansari, Mohammad Javed

Publication type:

Article

Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 286, doi. 10.1080/10942912.2024.2304274

By:

Ashraf, Humaira;
Iahtisham-Ul-Haq;
Butt, Masood Sadiq;
Nayik, Gulzar Ahmad;
Ramniwas, Seema;
Damto, Teferi;
Ali Alharbi, Sulaiman;
Ansari, Mohammad Javed

Publication type:

Article

Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 8, p. 750, doi. 10.1016/j.apjtb.2017.07.006

By:

Raza, Ahmad;
Butt, Masood Sadiq;
Iahtisham-Ul-Haq, null;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Double salt fortification with iodine and iron: An in vivo study on albino rat.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 255

By:

Sultan, S.;
Anjum, F. M.;
Butt, M. S.;
Khan, M. I.;
Iahtisham-Ul-Haq, H. A. R.;
Suleria, H. A. R.

Publication type:

Article

Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 904

By:

Iahtisham-Ul-Haq;
Butt, M. S.;
Randhawa, M. A.;
Shahid, M.

Publication type:

Article

Peripheral mRNA Expression and Prognostic Significance of Emotional Stress Biomarkers in Metastatic Breast Cancer Patients.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14097, doi. 10.3390/ijms232214097

By:

Fiaz, Tahreem;
Nadeem, Muhammad Shahid;
Afzal, Obaid;
Altamimi, Abdulmalik S. A.;
Alzarea, Sami I.;
Almalki, Waleed Hassan;
Khan, Hafsa Ahmed;
Iahtisham-Ul-Haq;
Hanook, Sharoon;
Kazmi, Imran;
Mustafa, Muhammad

Publication type:

Article

Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley Rats.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 3, p. 1317, doi. 10.1007/s12011-022-03233-3

By:

Butt, Masood Sadiq;
Iahtisham-Ul-Haq;
Javed, Komal;
Tariq, Urwa

Publication type:

Article

A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste.

Published in:

Food Reviews International, 2024, v. 40, n. 10, p. 3530, doi. 10.1080/87559129.2024.2366844

By:

Abuzar;
Sharif, Hafiz Rizwan;
Sharif, Mian Kamran;
Arshad, Rizwan;
Iahtisham-Ul-Haq;
Ashraf, Waqas;
Rehman, Abdur

Publication type:

Article

Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6020, doi. 10.1002/fsn3.3536

By:

Tukassar, Ammara;
Shukat, Rizwan;
Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Nayik, Gulzar Ahmad;
Ramniwas, Seema;
Al Obaid, Sami;
Ali Alharbi, Sulaiman;
Ansari, Mohammad Javed;
Konstantinos Karabagias, Ioannis;
Sarwar, Nazmul

Publication type:

Article

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3976, doi. 10.1002/fsn3.3384

By:

Shamshad, Aneela;
Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Nayik, Gulzar Ahmad;
Al Obaid, Sami;
Ansari, Mohammad Javed;
Karabagias, Ioannis Konstantinos;
Sarwar, Nazmul;
Ramniwas, Seema

Publication type:

Article

Impact of vitamin D on maternal and fetal health: A review.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3230, doi. 10.1002/fsn3.2948

By:

Arshad, Rizwan;
Sameen, Aysha;
Murtaza, Mian Anjum;
Sharif, Hafiz Rizwan;
Iahtisham‐Ul‐Haq;
Dawood, Sahifa;
Ahmed, Zahoor;
Nemat, Arash;
Manzoor, Muhammad Faisal

Publication type:

Article

Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).

Published in:

2022

By:

Shahid, Rimsha;
Iahtisham‐Ul‐Haq;
Mahnoor;
Awan, Kanza Aziz;
Iqbal, Muhammad Jawad;
Munir, Hussan;
Saeed, Iqra

Publication type:

Literature Review

Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review.

Published in:

2022

By:

Iahtisham‐Ul‐Haq;
Khan, Sipper;
Awan, Kanza Aziz;
Iqbal, Muhammad Jawad

Publication type:

Literature Review

Neuroprotective effects of oleuropein: Recent developments and contemporary research.

Published in:

2021

By:

Butt, Masood Sadiq;
Tariq, Urwa;
Iahtisham‐Ul‐Haq;
Naz, Ambreen;
Rizwan, Muhammad

Publication type:

Literature Review

Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review.

Published in:

Antioxidants, 2022, v. 11, n. 5, p. 816, doi. 10.3390/antiox11050816

By:

Gul, Maryam;
Liu, Zhi-Wei;
Iahtisham-Ul-Haq;
Rabail, Roshina;
Faheem, Fatima;
Walayat, Noman;
Nawaz, Asad;
Shabbir, Muhammad Asim;
Munekata, Paulo E. S.;
Lorenzo, José M.;
Aadil, Rana Muhammad

Publication type:

Article

Hepatoprotective effects of red beetroot‐based beverages against CCl<sub>4</sub>‐induced hepatic stress in Sprague Dawley rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13057

By:

Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Randhawa, Muhammad Atif;
Shahid, Muhammad

Publication type:

Article

Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12873

By:

Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Randhawa, Muhammad Atif;
Shahid, Muhammad

Publication type:

Article

Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis.

Published in:

2022

By:

Shahid, Arashi;
Inam‐Ur‐Raheem, Muhammad;
Iahtisham‐Ul‐Haq;
Nawaz, Muhammad Yasir;
Rashid, Muhammad Hamdan;
Oz, Fatih;
Proestos, Charalampos;
Aadil, Rana Muhammad

Publication type:

Literature Review

Pasting properties of pectin coated iron-folate fortified basmati rice.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13157

By:

Ahmed, Waqas;
Butt, Masood Sadiq;
Dolan, Kirk;
Sharif, Mian Kamran;
Sultan, Muhammad Tauseef;
Ullah, Azmat;
Rashid, Summer;
Iahtisham‐Ul‐Haq

Publication type:

Article

PHYSICOCHEMICAL BEHAVIOR OF ZINC-FORTIFIED, SODIUM CASEINATE-BASED, EDIBLE-COATED APRICOTS DURING STORAGE IN CONTROLLED ATMOSPHERE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2431, doi. 10.1111/jfpp.12493

By:

Iahtisham‐Ul‐Haq;
Butt, Masood Sadiq;
Suleria, Hafiz Ansar Rasul;
Ahmed, Waqas

Publication type:

Article