Works matching AU Iacumin, Lucilla

Results: 38

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1385, doi. 10.3390/microorganisms13061385

By:

Pellegrini, Michela;
Iacumin, Lucilla;
Coppola, Francesca;
Barbieri, Federica;
Montanari, Chiara;
Gardini, Fausto;
Comi, Giuseppe

Publication type:

Article

Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss).

Published in:

Fish Physiology & Biochemistry, 2023, v. 49, n. 1, p. 169, doi. 10.1007/s10695-023-01170-z

By:

Messina, Maria;
Iacumin, Lucilla;
Pascon, Giulia;
Tulli, Francesca;
Tibaldi, Emilio;
Cardinaletti, Gloriana

Publication type:

Article

Characterization of Non- Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090450

By:

Voce, Sabrina;
Iacumin, Lucilla;
Comuzzo, Piergiorgio

Publication type:

Article

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M196, doi. 10.1111/j.1750-3841.2009.01142.x

By:

REALE, ANNA;
SORRENTINO, ELENA;
IACUMIN, LUCILLA;
TREMONTE, PATRIZIO;
MANZANO, MARISA;
MAIURO, LUCIA;
COMI, GIUSEPPE;
COPPOLA, RAFFAELE;
SUCCI, MARIANTONIETTA

Publication type:

Article

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.796655

By:

Iacumin, Lucilla;
Cappellari, Giorgia;
Pellegrini, Michela;
Basso, Marco;
Comi, Giuseppe

Publication type:

Article

Identification and process origin of bacteria responsible for cavities and volatile off-flavour compounds in artisan cooked ham.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 114, doi. 10.1111/j.1365-2621.2011.02816.x

By:

Comi, Giuseppe;
Iacumin, Lucilla

Publication type:

Article

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x

By:

Orlic, Sandy;
Redzepovic, Sulejman;
Jeromel, Ana;
Herjavec, Stanka;
Iacumin, Lucilla

Publication type:

Article

Cyberlindnera fabianii , an Uncommon Yeast Responsible for Gluten Bread Spoilage.

Published in:

Foods, 2024, v. 13, n. 15, p. 2381, doi. 10.3390/foods13152381

By:

Colautti, Andrea;
Orecchia, Elisabetta;
Coppola, Francesca;
Iacumin, Lucilla;
Comi, Giuseppe

Publication type:

Article

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.

Published in:

Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685

By:

Pellegrini, Michela;
Iacumin, Lucilla;
Pleadin, Jelka;
Krešić, Greta;
Orecchia, Elisabetta;
Colautti, Andrea;
Vulić, Ana;
Kudumija, Nina;
Bernardi, Cristian;
Comi, Giuseppe

Publication type:

Article

Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182753

By:

Iacumin, Lucilla;
Pellegrini, Michela;
Colautti, Andrea;
Orecchia, Elisabetta;
Comi, Giuseppe

Publication type:

Article

Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology.

Published in:

Foods, 2020, v. 9, n. 3, p. 338, doi. 10.3390/foods9030338

By:

Comi, Giuseppe;
Muzzin, Alessia;
Corazzin, Mirco;
Iacumin, Lucilla

Publication type:

Article

Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1242267

By:

Colautti, Andrea;
Civilini, Marcello;
Contin, Marco;
Celotti, Emilio;
Iacumin, Lucilla

Publication type:

Article

Survey of antibiotic resistance traits in strains of Lactobacillus casei/ paracasei/ rhamnosus.

Published in:

Annals of Microbiology, 2015, v. 65, n. 3, p. 1763, doi. 10.1007/s13213-014-1015-8

By:

Rossi, Franca;
Renzo, Tiziana;
Preziuso, Marco;
Zotta, Teresa;
Iacumin, Lucilla;
Coppola, Raffaele;
Reale, Anna

Publication type:

Article

Influence of specific fermentation conditions on natural microflora of pomace in 'Grappa' production.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1747, doi. 10.1007/s11274-011-0989-7

By:

Iacumin, Lucilla;
Manzano, Marisa;
Cecchini, Francesca;
Orlic, Sandi;
Zironi, Roberto;
Comi, Giuseppe

Publication type:

Article

Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 8, p. 1483, doi. 10.1007/s11274-010-0323-9

By:

Orlić, Sandi;
Vojvoda, Tanja;
Babić, Katarina;
Arroyo-López, F.;
Jeromel, Ana;
Kozina, Bernard;
Iacumin, Lucilla;
Comi, Giuseppe

Publication type:

Article

Applications of High and Ultra High Pressure Homogenization for Food Safety.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01132

By:

Patrignani, Francesca;
Lanciotti, Rosalba;
Settanni, Luca;
Iacumin, Lucilla

Publication type:

Article

Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01083

By:

Vici, Ana C.;
da Cruz, Andrezza F.;
Facchini, Fernanda D. A.;
de Carvalho, Caio C.;
Pereira, Marita G.;
Fonseca-Maldonado, Raquel;
Ward, Richard J.;
Pessela, Benevides C.;
Fernandez-Lorente, Gloria;
Torres, Fernando A. G.;
Jorge, João A.;
Polizeli, Maria L. T. M.;
Jiangxin Wang;
Iacumin, Lucilla

Publication type:

Article

Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread.

Published in:

PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0307646

By:

Colautti, Andrea;
Civilini, Marcello;
Bortolomeazzi, Renzo;
Franchi, Marinella;
Felice, Antonella;
De Martin, Stefano;
Iacumin, Lucilla

Publication type:

Article

Development and application of DNA molecular probes.

Published in:

AIMS Bioengineering, 2017, v. 4, n. 1, p. 113, doi. 10.3934/bioeng.2017.1.113

By:

Vizzini, Priya;
Iacumin, Lucilla;
Comi, Giuseppe;
Manzano, Marisa

Publication type:

Article

Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C

Published in:

Biology (2079-7737), 2022, v. 11, n. 2, p. 217, doi. 10.3390/biology11020217

By:

Iacumin, Lucilla;
Jayasinghe, Am Stefania;
Pellegrini, Michela;
Comi, Giuseppe

Publication type:

Article

Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2212, doi. 10.3390/nu16142212

By:

Colautti, Andrea;
Ginaldi, Federica;
Camprini, Lucia;
Comi, Giuseppe;
Reale, Anna;
Iacumin, Lucilla

Publication type:

Article

Environmental surveillance and spatio-temporal analysis of Legionella spp. in a region of northeastern Italy (2002–2017).

Published in:

PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0218687

By:

Felice, Antonella;
Franchi, Marinella;
De Martin, Stefano;
Vitacolonna, Nicola;
Iacumin, Lucilla;
Civilini, Marcello

Publication type:

Article

Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study.

Published in:

Animals (2076-2615), 2020, v. 10, n. 3, p. 531, doi. 10.3390/ani10030531

By:

Scarsella, Elisa;
Cintio, Michela;
Iacumin, Lucilla;
Ginaldi, Federica;
Stefanon, Bruno

Publication type:

Article

Valorization of cheese whey using microbial fermentations.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 7, p. 2749, doi. 10.1007/s00253-020-10408-2

By:

Zotta, Teresa;
Solieri, Lisa;
Iacumin, Lucilla;
Picozzi, Claudia;
Gullo, Maria

Publication type:

Article

Legionella anisa or Legionella bozemanii? Traditional and molecular techniques as support in the environmental surveillance of a hospital water network.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 4, p. 1, doi. 10.1007/s10661-023-11078-z

By:

De Giglio, Osvalda;
D'Ambrosio, Marilena;
Spagnuolo, Valentina;
Diella, Giusy;
Fasano, Fabrizio;
Leone, Carla Maria;
Lopuzzo, Marco;
Trallo, Valeria;
Calia, Carla;
Oliva, Marta;
Pazzani, Carlo;
Iacumin, Lucilla;
Barigelli, Sofia;
Petricciuolo, Maya;
Federici, Ermanno;
Lisena, Francesco Paolo;
Minicucci, Anna Maria;
Montagna, Maria Teresa

Publication type:

Article

Prospects for the Use of Whey for Polyhydroxyalkanoate (PHA) Production.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00992

By:

Amaro, Tiago M. M. M.;
Rosa, Davide;
Comi, Giuseppe;
Iacumin, Lucilla

Publication type:

Article

Assessment of Aerobic and Respiratory Growth in the <i>Lactobacillus casei</i> Group.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099189

By:

Zotta, Teresa;
Ricciardi, Annamaria;
Ianniello, Rocco G.;
Parente, Eugenio;
Reale, Anna;
Rossi, Franca;
Iacumin, Lucilla;
Comi, Giuseppe;
Coppola, Raffaele

Publication type:

Article

New Cause of Spoilage in San Daniele Dry Cured Ham.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 263, doi. 10.1111/jfs.12122

By:

Comi, Giuseppe;
Manzano, Marisa;
Brichese, Romina;
Iacumin, Lucilla

Publication type:

Article

OCHRATOXIGENIC MOLD AND OCHRATOXIN A IN FERMENTED SAUSAGES FROM DIFFERENT AREAS IN NORTHERN ITALY: OCCURRENCE, REDUCTION OR PREVENTION WITH OZONATED AIR.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 538, doi. 10.1111/j.1745-4565.2011.00332.x

By:

IACUMIN, LUCILLA;
MILESI, SERENA;
PIRANI, SILVIA;
COMI, GIUSEPPE;
CHIESA, LUCA M.

Publication type:

Article

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes.

Published in:

Microorganisms, 2025, v. 13, n. 4, p. 701, doi. 10.3390/microorganisms13040701

By:

Coppola, Francesca;
Ferluga, Giada;
Iacumin, Lucilla;
Bernardi, Cristian;
Pellegrini, Michela;
Comi, Giuseppe

Publication type:

Article

Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.

Published in:

Microorganisms, 2024, v. 12, n. 6, p. 1175, doi. 10.3390/microorganisms12061175

By:

Comi, Giuseppe;
Colautti, Andrea;
Bernardi, Cristian Edoardo Maria;
Stella, Simone;
Orecchia, Elisabetta;
Coppola, Francesca;
Iacumin, Lucilla

Publication type:

Article

Craft Beer Microflora Identification Before and After a Cleaning Process.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x

By:

Manzano, Marisa;
Iacumin, Lucilla;
Vendrame, Marco;
Cecchini, Francesca;
Comi, Giuseppe;
Buiatti, Stefano

Publication type:

Article

Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.

Published in:

Microorganisms, 2023, v. 11, n. 8, p. 1942, doi. 10.3390/microorganisms11081942

By:

Pellegrini, Michela;
Barbieri, Federica;
Montanari, Chiara;
Iacumin, Lucilla;
Bernardi, Cristian;
Gardini, Fausto;
Comi, Giuseppe

Publication type:

Article

Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production.

Published in:

Microorganisms, 2023, v. 11, n. 3, p. 611, doi. 10.3390/microorganisms11030611

By:

Salini, Francesco;
Iacumin, Lucilla;
Comi, Giuseppe;
Dicks, Leon M. T.

Publication type:

Article

Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.

Published in:

Microorganisms, 2022, v. 10, n. 9, p. 1786, doi. 10.3390/microorganisms10091786

By:

Iacumin, Lucilla;
Pellegrini, Michela;
Sist, Alice;
Tabanelli, Giulia;
Montanari, Chiara;
Bernardi, Cristian;
Comi, Giuseppe

Publication type:

Article

Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham.

Published in:

Microorganisms, 2020, v. 8, n. 10, p. 1623, doi. 10.3390/microorganisms8101623

By:

Iacumin, Lucilla;
Arnoldi, Martina;
Comi, Giuseppe

Publication type:

Article

Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1099, doi. 10.3390/microorganisms8081099

By:

Iacumin, Lucilla;
Cecchini, Francesca;
Vendrame, Marco;
Comi, Giuseppe

Publication type:

Article

Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria.

Published in:

Microorganisms, 2020, v. 8, n. 6, p. 898, doi. 10.3390/microorganisms8060898

By:

Iacumin, Lucilla;
Cappellari, Giorgia;
Colautti, Andrea;
Comi, Giuseppe

Publication type:

Article