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WATER SOLUBLE HYDROCOLLOID FROM BASIL SEED (Ocimum basilicum L.) MUCILAGE.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 97
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- Article
The effect of particle size on the physical properties of Arabic gum powder.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13368
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- Article
Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel.
- Published in:
- Journal of Nutrition & Food / Jurnal Gizi dan Pangan, 2024, v. 19, p. 111, doi. 10.25182/jgp.2024.19.supp.1.111-118
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- Article
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 3, p. 220, doi. 10.9755/ejfa.2021.v33.i3.2663
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- Article
Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2095, doi. 10.1007/s11694-019-00130-7
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- Article