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Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6696808
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- Article
Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1965, doi. 10.1111/ijfs.15276
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- Article
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1165, doi. 10.1007/s13197-024-05948-8
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- Article
Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 609, doi. 10.12944/CRNFSJ.6.3.04
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- Article
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 95, doi. 10.35219/foodtechnology.2023.1.06
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- Article
A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200131
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- Article
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 46, doi. 10.6066/jtip.2024.35.1.46
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- Article
Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1255, doi. 10.1007/s11746-010-1614-x
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- Article