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Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 988, doi. 10.12944/CRNFSJ.8.3.26
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- Article
Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 41, doi. 10.12944/CRNFSJ.6.1.05
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- Article
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries.
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- Foods, 2023, v. 12, n. 19, p. 3627, doi. 10.3390/foods12193627
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- Article
In Vitro Study of Cricket Chitosan's Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut.
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- Foods, 2021, v. 10, n. 10, p. 2310, doi. 10.3390/foods10102310
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- Article
Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
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- Foods, 2020, v. 9, n. 5, p. 574, doi. 10.3390/foods9050574
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- Article
Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2577222
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- Article
Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15041
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- Article
Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3854, doi. 10.1007/s13197-019-03857-9
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- Article
Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12549
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- Article
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2610, doi. 10.1002/fsn3.3344
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- Article
The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 457, doi. 10.1002/fsn3.812
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- Article
Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 503, doi. 10.1002/fsn3.581
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- Article
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1098, doi. 10.1002/fsn3.500
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- Article
Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts.
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- Food Science & Nutrition, 2017, v. 5, n. 2, p. 349, doi. 10.1002/fsn3.399
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- Article
Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores.
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- Food Security, 2016, v. 8, n. 3, p. 621, doi. 10.1007/s12571-016-0567-9
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- Article
A Survey Investigating the Infection of Fusarium langsethiae and Production of HT-2 and T-2 Mycotoxins in UK Oat Fields.
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- Journal of Phytopathology, 2013, v. 161, n. 7/8, p. 553, doi. 10.1111/jph.12105
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- Article
Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention.
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- Journal of Phytopathology, 2013, v. 161, n. 1, p. 1, doi. 10.1111/jph.12036
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- Article
Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens.
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- European Journal of Plant Pathology, 2010, v. 126, n. 2, p. 203, doi. 10.1007/s10658-009-9533-0
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- Article
Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays.
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- European Journal of Plant Pathology, 2009, v. 124, n. 1, p. 117, doi. 10.1007/s10658-008-9398-7
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- Article
Chemical composition of the seed and 'milk' of three common bean (Phaseolus vulgaris L) varieties.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1242, doi. 10.1007/s11694-019-00039-1
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- Article