Found: 2
Select item for more details and to access through your institution.
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 5, p. 673, doi. 10.9775/kvfd.2018.21598
- By:
- Publication type:
- Article
Comparison of black tea volatiles depending on the grades and different drying temperatures.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13653
- By:
- Publication type:
- Article