Found: 16
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Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize.
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- Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 198
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- Article
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 9, p. 5878, doi. 10.3390/ijms12095878
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- Article
Image-Derived Traits Related to Mid-Season Growth Performance of Maize Under Nitrogen and Water Stress.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00814
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- Article
Dynamics of Maize Vegetative Growth and Drought Adaptability Using Image-Based Phenotyping Under Controlled Conditions.
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- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.652116
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- Article
Characterization of proteins from kernel of different soybean varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 60, doi. 10.1002/jsfa.4148
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- Article
Leaf transcriptome analysis of Lancaster versus other heterotic groups' maize inbred lines revealed different regulation of cold‐responsive genes.
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- Journal of Agronomy & Crop Science, 2022, v. 208, n. 4, p. 497, doi. 10.1111/jac.12529
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- Article
Maize miRNAs and their putative target genes involved in chilling stress response in 5-day old seedlings.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10403-1
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- Article
Comparison of Statistical Methods for Genetic Similarity Evaluation of Maize Inbred Lines.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2017, v. 54, n. 1, p. 25, doi. 10.5937/ratpov54-12174
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- Article
Morpho-Physiological Changes in Maize Seedlings under Osmotic Stress.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 3, p. 263, doi. 10.5937/ratpov49-2485
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- Article
Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 155
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- Article
MARKER ASSISTED CONVERSION OF MAIZE INBRED LINES TO QUALITY PROTEIN MAIZE (QPM) ADAPTED TO TEMPERATE CLIMATE.
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- Genetika (0534-0012), 2022, v. 54, n. 2, p. 947, doi. 10.2298/GENSR220947K
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- Article
PHYSIOLOGICAL AND GENE EXPRESSION CHANGES DURING IMBIBITION IN MAIZE SEEDS UNDER LOW TEMPERATURE CONDITIONS.
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- Genetika (0534-0012), 2021, v. 53, n. 3, p. 1147, doi. 10.2298/GENSR2103147B
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- Article
TRICHOTHECENE CHEMOTYPE DIVERSITY OF Fusarium graminearum ISOLATED FROM WHEAT, MAIZE AND BARLEY IN SERBIA.
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- Genetika (0534-0012), 2017, v. 49, n. 1, p. 355, doi. 10.2298/GENSR1701355O
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- Article
GENETIC DIVERSITY IN MAIZE DENT LANDRACES ASSESSED BY MORPHOLOGICAL AND MOLECULAR MARKERS.
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- Genetika (0534-0012), 2013, v. 45, n. 3, p. 811, doi. 10.2298/GENSR1303811R
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- Article
IDENTIFICATION OF QTL-s FOR DROUGHT TOLERANCE IN MAIZE, II : YIELD AND YIELD COMPONENTS.
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- Genetika (0534-0012), 2013, v. 45, n. 2, p. 341, doi. 10.2298/GENSR1302341N
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- Article
GENETIC ASSESSMENT OF MAIZE LANDRACES FROM FORMER YUGOSLAVIA.
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- Genetika (0534-0012), 2013, v. 45, n. 2, p. 405, doi. 10.2298/GENSR1302405I
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- Article