Found: 10
Select item for more details and to access through your institution.
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3939, doi. 10.3390/molecules26133939
- By:
- Publication type:
- Article
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3747, doi. 10.3390/foods12203747
- By:
- Publication type:
- Article
Quality of Life in Patients over Age 65 after Intestinal Ostomy Creation as Treatment of Large Intestine Disease.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 1749, doi. 10.3390/ijerph20031749
- By:
- Publication type:
- Article
Factors Determining the Occurrence of Frailty Syndrome in Hospitalized Older Patients.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12769, doi. 10.3390/ijerph191912769
- By:
- Publication type:
- Article
The role of tannic acid and sodium citrate in the synthesis of silver nanoparticles.
- Published in:
- Journal of Nanoparticle Research, 2017, v. 19, n. 8, p. 1, doi. 10.1007/s11051-017-3973-9
- By:
- Publication type:
- Article
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.
- Published in:
- Molecules, 2023, v. 28, n. 17, p. 6407, doi. 10.3390/molecules28176407
- By:
- Publication type:
- Article
The Mechanism of Oxidation of Formic Acid in Acidic Solutions on Boron‐Doped Diamond Electrodes: A Quantum Chemical Study.
- Published in:
- ChemElectroChem, 2019, v. 6, n. 11, p. 2901, doi. 10.1002/celc.201900304
- By:
- Publication type:
- Article
KSZTAŁTOWANIE WŁAŚCIWOŚCI PRZEKĄSKI Z TOPINAMBURU HELIANTHUS TUBEROSUS L. WYTWARZANEJ METODAMI OSMOTYCZNEGO ODWADNIANIA I SUSZENIA.
- Published in:
- Zywnosc, 2022, v. 29, n. 3, p. 85, doi. 10.15193/zntj/2022/132/425
- By:
- Publication type:
- Article
OCENA EKSPLOATACYJNA LINII TECHNOLOGICZNEJ DO PRZEMYSŁOWEJ PRODUKCJI SUSZU Z WIŚNI METODĄ OSMOTYCZNO-KONWEKCYJNĄ, W PORÓWNANIU ZE SKALĄ LABORATORYJNĄ.
- Published in:
- Zywnosc, 2022, v. 29, n. 3, p. 56, doi. 10.15193/zntj/2022/132/423
- By:
- Publication type:
- Article
Electrochemical and theoretical studies of the interaction between anticancer drug ponatinib and dsDNA.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52609-z
- By:
- Publication type:
- Article