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Virulence Signatures, Integrons, and Antibiotic Resistance Genes in Bacterial Strains Recovered from Selected Commercial Dairy Products and Fresh Raw Meat.
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- Current Microbiology, 2023, v. 80, n. 8, p. 1, doi. 10.1007/s00284-023-03371-4
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- Article
Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products.
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- Molecules, 2021, v. 26, n. 13, p. 3918, doi. 10.3390/molecules26133918
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- Article
Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour.
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- Molecules, 2018, v. 23, n. 9, p. 2091, doi. 10.3390/molecules23092091
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- Article
Newly isolated strains of potentially microcystin-producing cyanobacteria in potable water: case study of Mawoni village, South Africa.
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- Frontiers in Environmental Science, 2024, p. 1, doi. 10.3389/fenvs.2024.1423339
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- Article
In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.
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- Foods, 2020, v. 9, n. 10, p. 1374, doi. 10.3390/foods9101374
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- Article
In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.
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- Foods, 2020, v. 9, n. 10, p. 1374, doi. 10.3390/foods9101374
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- Article
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter.
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- Foods, 2020, v. 9, n. 5, p. 605, doi. 10.3390/foods9050605
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- Article
Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough.
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- Foods, 2019, v. 8, n. 11, p. 559, doi. 10.3390/foods8110559
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- Article
Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/7234372
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- Article
Research, Development and Capacity Building for Food and Nutrition Security in Sub-Saharan Africa.
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- International Journal of Food Studies, 2020, p. 264, doi. 10.7455/ijfs/9.2.2020.a1
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- Article
Composition and functionality of wheat bran and its application in some cereal food products.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2509, doi. 10.1111/ijfs.12935
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- Article
Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu).
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- Journal of Food Science & Technology, 2011, v. 48, n. 3, p. 251, doi. 10.1007/s13197-010-0208-9
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- Article
Production, Acceptability and Microbiological Evaluation of Weaning Food Formulations.
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- Journal of Tropical Pediatrics, 2006, v. 52, n. 3, p. 166, doi. 10.1093/tropej/fmi079
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- Article
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1858, doi. 10.1002/fsn3.696
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- Article
THE SOCIOECONOMIC BENEFITS, PRODUCTION AND CONSUMPTION STATISTICS OF MAGWINYA IN LIMPOPO PROVINCE, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 4, p. 15007, doi. 10.18697/ajfand.87.18030
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- Article
EVALUATION OF THE QUALITY OF MALTED ACHA-SOY BREAKFAST CEREAL FLOUR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 5, p. 10542, doi. 10.18697/ajfand.72.15275
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- Article
Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-23818-1
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- Article
Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 6, p. 107, doi. 10.3965/j.ijabe.20140706.013
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- Article
The effect of cooking on proteins from acha ( Digitaria exilis) and durum wheat.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 465, doi. 10.1002/jsfa.2740650415
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- Article
Some physicochemical properties of acha ( digitaria exilis stapf) and iburu ( Digitaria iburua stapf) grains.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 369, doi. 10.1002/jsfa.2740630317
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- Article
Drying characteristics and kinetics of banana (Musa spp., AAA group, cv. 'Mabonde').
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- Tropical Agriculture, 2015, v. 92, n. 3, p. 207
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- Article
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64066-9
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- Article
Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 509, doi. 10.1111/1541-4337.12025
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- Article