Found: 7
Select item for more details and to access through your institution.
ERGENLİK DÖNEMİ ONİOMANİANIN DEPRESYON VE BENLİK SAYGISI ARACILIĞIYLA YORDANMASI ÜZERİNE BİR DERLEME ÇALIŞMASI.
- Published in:
- International Anatolian Journal of Social Sciences / Uluslararasi Anadolu Sosyal Bilimler Dergisi, 2022, v. 6, n. 2, p. 663, doi. 10.47525/ulasbid.1087016
- By:
- Publication type:
- Article
Effect of Roasted Yellow Chickpea (Leblebi) Flour Addition on Chemical, Rheological and Sensory Properties of Boza.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1400, doi. 10.1111/jfpp.12725
- By:
- Publication type:
- Article
Іn vitro ANTILEUKEMIC ACTIVITY OF Euphorbia echinus EXTRACT.
- Published in:
- Biotechnologia Acta, 2022, v. 15, n. 6, p. 70, doi. 10.15407/biotech15.06.070
- By:
- Publication type:
- Article
Oxidative stress parameters in children with acute rheumatic fever.
- Published in:
- Pediatrics International, 2019, v. 61, n. 10, p. 962, doi. 10.1111/ped.13983
- By:
- Publication type:
- Article
PAMUKTA (Gossypiutum hirsutum L.)YAPRAKTAN GÜBRELEMENİN, ZARARLILAR VE DOĞAL DÜŞMANLARIN POPÜLÂSYON DEĞİÜŞMLERİNE ETKİSİNİN BELİRLENMESİ
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2010, v. 7, n. 1, p. 11
- By:
- Publication type:
- Article
İlkel buğday çeşitleri [dinkel (Triticum spelta), siyez (Triticum monococcum) ve kavılca (Triticum dicoccum)] kullanılarak üretilen tulumba tatlılarının bazı kalite özellikleri.
- Published in:
- Food & Health (2602-2834), 2023, v. 9, n. 2, p. 148, doi. 10.3153/FH23014
- By:
- Publication type:
- Article
Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 263, doi. 10.1111/j.1365-2621.2004.00780.x
- By:
- Publication type:
- Article