Works by Hyun-Wook Kim

Results: 120

Three-Dimensional Self-Assembly of Graphene Oxide Platelets into Mechanically Flexible Macroporous Carbon Films.

Published in:

Angewandte Chemie, 2010, v. 122, n. 52, p. 10282, doi. 10.1002/ange.201006240

By:

Lee, Sun Hwa;
Kim, Hyun Wook;
Hwang, Jin Ok;
Lee, Won Jun;
Kwon, Joon;
Bielawski, Christopher W.;
Ruoff, Rodney S.;
Kim, Sang Ouk

Publication type:

Article

Rapid Method for Electron Tomographic Reconstruction and Three-Dimensional Modeling of the Murine Synapse Using an Automated Fiducial Marker-Free System.

Published in:

Microscopy & Microanalysis, 2013, v. 19, n. S5, p. 182, doi. 10.1017/S1431927613012622

By:

Kim, Hyun-wook;
Oh, Seung Hak;
Kim, Namkug;
Nakazawa, Eiko;
Rhyu, Im Joo

Publication type:

Article

Three-Dimensional Imaging of Cerebellar Mossy Fiber Rosettes by Ion-Abrasion Scanning Electron Microscopy.

Published in:

Microscopy & Microanalysis, 2013, v. 19, n. S5, p. 172, doi. 10.1017/S1431927613012609

By:

Kim, Hyun-Wook;
Kim, Namkug;
Kim, Ki Woo;
Rhyu, Im Joo

Publication type:

Article

Evaluation of Functional Properties of Chitin as a Novel Non-Meat Ingredient for Manufacturing Meat Emulsions.

Published in:

2023

By:

Kim, Brad H. B.;
Jin-Kyu Seo;
Hyun-Wook Kim;
Yong-Jae Lee

Publication type:

Abstract

Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE).

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1582, doi. 10.3390/antiox12081582

By:

Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Won, Chung Kil;
Park, Kwang Il;
Kim, Eunhye;
Heo, Jeong Doo;
Kim, Hyun Wook;
Ahn, Meejung;
Seong, Je Kyung;
Kim, Hun Hwan;
Kim, Gon Sup

Publication type:

Article

Clinical outcome prediction from mean platelet volume in patients undergoing percutaneous coronary intervention in Korean cohort: Implications of more simple and useful test than platelet function testing.

Published in:

Platelets, 2014, v. 25, n. 5, p. 322, doi. 10.3109/09537104.2013.821606

By:

Choi, Seo-Won;
Choi, Dong-Hyun;
Kim, Hyun-Wook;
Ku, Yo-Han;
Ha, Sung-Il;
Park, Geon

Publication type:

Article

The Attitude of the United States towards the Unification of the Korean Peninsula.

Published in:

International Journal of Korean Unification Studies, 2015, v. 24, n. 3, p. 159

By:

Hyun-Wook Kim

Publication type:

Article

Metabolic syndrome predicts mortality in non-diabetic patients on continuous ambulatory peritoneal dialysis.

Published in:

Nephrology Dialysis Transplantation, 2010, v. 25, n. 2, p. 599, doi. 10.1093/ndt/gfp498

By:

Jung Tak Park;
Tae Ik Chang;
Dong Ki Kim;
Jung Eun Lee;
Hoon Young Choi;
Hyun Wook Kim;
Jae Hyun Chang;
Sun Young Park;
Eunyoung Kim;
Tae-Hyun Yoo;
Dae-Suk Han;
Shin-Wook Kang

Publication type:

Article

Uric acid is associated with the rate of residual renal function decline in peritoneal dialysis patients.

Published in:

Nephrology Dialysis Transplantation, 2009, v. 24, n. 11, p. 3520, doi. 10.1093/ndt/gfp272

By:

Jung Tak Park;
Dong Ki Kim;
Tae Ik Chang;
Hyun Wook Kim;
Jae Hyun Chang;
Sun Young Park;
Eunyoung Kim;
Shin-Wook Kang;
Dae-Suk Han;
Tae-Hyun Yoo

Publication type:

Article

The impact of dialysis modality on skin hyperpigmentation in haemodialysis patients.

Published in:

Nephrology Dialysis Transplantation, 2009, v. 24, n. 9, p. 2803, doi. 10.1093/ndt/gfp143

By:

Sung Jin Moon;
Dong Ki Kim;
Jae Hyun Chang;
Chan Ho Kim;
Hyun Wook Kim;
Sun Young Park;
Seung Hyeok Han;
Jung Eun Lee;
Tae-Hyun Yoo;
Dae Suk Han;
Shin-Wook Kang

Publication type:

Article

Changing prevalence of glomerular diseases in Korean adults: a review of 20 years of experience.

Published in:

Nephrology Dialysis Transplantation, 2009, v. 24, n. 8, p. 2406, doi. 10.1093/ndt/gfp091

By:

Chang, Jae Hyun;
Kim, Dong Ki;
Kim, Hyun Wook;
Park, Sun Young;
Yoo, Tae-Hyun;
Kim, Beom Seok;
Kang, Shin-Wook;
Choi, Kyu Hun;
Han, Dae-Suk;
Jeong, Heon Joo;
Lee, Ho Yung

Publication type:

Article

Efficient and accurate analysis of mitochondrial morphology in a whole cell with a high-voltage electron microscopy.

Published in:

Journal of Electron Microscopy, 2012, v. 61, n. 2, p. 127

By:

Kim, Hyun-Wook;
Oh, Seung Hak;
Kim, Ji-Woong;
Cho, Bongki;
Park, In Sung;
Sun, Woong;
Rhyu, Im Joo

Publication type:

Article

Potential Joint Protective and Anti-Inflammatory Effects of Integrin α v β 3 in IL-1β-Treated Chondrocytes Cells.

Published in:

Biomedicines, 2023, v. 11, n. 10, p. 2745, doi. 10.3390/biomedicines11102745

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Ahn, Meejung;
Park, Kwang Il;
Heo, Jeong Doo;
Kim, Young Sil;
Kim, Gon Sup

Publication type:

Article

Inhibition of Renal Stellate Cell Activation Reduces Renal Fibrosis.

Published in:

Biomedicines, 2020, v. 8, n. 10, p. 431, doi. 10.3390/biomedicines8100431

By:

Cha, Jin Joo;
Mandal, Chanchal;
Ghee, Jung Yeon;
Yoo, Ji Ae;
Lee, Mi Jin;
Kang, Young Sun;
Hyun, Young Youl;
Lee, Ji Eun;
Kim, Hyun Wook;
Han, Sang Youb;
Han, Jee Young;
Chung, Ah Young;
Yoon, Dae Wui;
Rhyu, Im Joo;
Oh, Junseo;
Cha, Dae Ryong

Publication type:

Article

Reduced birth weight, cleft palate and preputial abnormalities in a cloned dog.

Published in:

Acta Veterinaria Scandinavica, 2014, v. 56, n. 1, p. 1, doi. 10.1186/1751-0147-56-18

By:

Min Jung Kim;
Hyun Ju Oh;
Kim, Geon A.;
Young Kwang Jo;
Jin Choi;
Hye Jin Kim;
Hee Yeon Choi;
Hyun Wook Kim;
Min Cheol Choi;
Byeong Chun Lee

Publication type:

Article

Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68880-z

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhangwan;
Abusaliya, Abuyaseer;
Lee, Sang Joon;
Heo, Jeong Doo;
Kim, Hyun Wook;
Seong, Je Kyung;
Kim, Dong Il;
Park, Kwang Il;
Kim, Gon Sup

Publication type:

Article

Publisher Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte.

Published in:

2024

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhangwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Ahn, Meejung;
Park, Kwang Il;
Kim, Gon Sup

Publication type:

Correction Notice

Apigetrin Promotes TNFα-Induced Apoptosis, Necroptosis, G2/M Phase Cell Cycle Arrest, and ROS Generation through Inhibition of NF-κB Pathway in Hep3B Liver Cancer Cells.

Published in:

Cells (2073-4409), 2022, v. 11, n. 17, p. 2734, doi. 10.3390/cells11172734

By:

Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Kim, Hun Hwan;
Ha, Sang Eun;
Park, Min Yeong;
Jeong, Se Hyo;
Vetrivel, Preethi;
Heo, Jeong Doo;
Kim, Jin-A;
Won, Chung kil;
Kim, Hyun-Wook;
Kim, Gon Sup

Publication type:

Article

Medial Amygdala Kiss1 Neurons Mediate Female Pheromone Stimulation of Luteinizing Hormone in Male Mice.

Published in:

Neuroendocrinology, 2019, v. 108, n. 3, p. 172, doi. 10.1159/000496106

By:

Aggarwal, Sanya;
Tang, Celion;
Sing, Kristen;
Kim, Hyun Wook;
Millar, Robert P.;
Tello, Javier A.

Publication type:

Article

Evaluation of the Effectiveness of Pandemic Influenza A(H1N1) 2009 Vaccine Based on an Outbreak Investigation During the 2010–2011 Season in Korean Military Camps.

Published in:

Osong Public Health & Research Perspectives, 2013, v. 4, n. 4, p. 209, doi. 10.1016/j.phrp.2013.07.002

By:

Kim, Kyo-Hyun;
Choi, Yoon Gu;
Yoon, Hyun-Bae;
Lee, Jung-Woo;
Kim, Hyun-Wook;
Chu, Chaeshin;
Park, Young-Joon

Publication type:

Article

Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 4, p. 855, doi. 10.1007/s10068-023-01400-3

By:

Jeong, Hyangyeon;
Yoon, Sojeong;
Yang, Na-Eun;
Youn, Moon Yeon;
Hong, Seong Jun;
Jo, Seong Min;
Kim, Kyeong Soo;
Jeong, Eun Ju;
Kim, Hyun-Wook;
Shin, Eui-Cheol

Publication type:

Article

New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 2, p. 461, doi. 10.1007/s10068-017-0270-4

By:

Lee, Yongjae;
Kim, Hyun-Wook;
Brad Kim, Yuan H.

Publication type:

Article

Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 955, doi. 10.1007/s10068-017-0147-6

By:

Kim, Hyun-Wook;
Kim, Yuan;
Hwang, Ko-Eun;
Kim, Tae-Kyung;
Jeon, Ki-Hong;
Kim, Young-Boong;
Choi, Yun-Sang

Publication type:

Article

Effect of soy sauce type on the quality characteristics of emulsion sausages.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1309, doi. 10.1007/s10068-015-0168-y

By:

Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Kim, Yong-Jae;
Ham, Youn-Kyung;
Yeo, Eui-Joo;
Jeong, Tae-Jun;
Choi, Yun-Sang;
Kim, Cheon-Jei

Publication type:

Article

Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 2, p. 489, doi. 10.1007/s10068-015-0064-5

By:

Choi, Yun-Sang;
Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Jeong, Tae-Jun;
Kim, Young-Boong;
Jeon, Ki-Hong;
Kim, Cheon-Jei

Publication type:

Article

Effects of fat levels on changes in flavor pattern of irradiated pork patties.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1771, doi. 10.1007/s10068-012-0236-5

By:

Kim, Hyun-Wook;
Choi, Ji-Hun;
Choi, Yun-Sang;
Kim, Hack-Youn;
Lee, Mi-Ai;
Choi, Sun-Mi;
Song, Dong-Heon;
Lee, Ju-Woon;
Kim, Cheon-Jei

Publication type:

Article

Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 2, p. 565, doi. 10.1007/s10068-012-0072-7

By:

Shim, So-Yeon;
Choi, Yun-Sang;
Kim, Hack-Youn;
Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Lee, Mi-Ai;
Lee, Ju-Woon;
Kim, Cheon-Jei

Publication type:

Article

Effect of Ganghwayakssuk ( Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1381, doi. 10.1007/s10068-011-0190-7

By:

Hwang, Ko-Eun;
Choi, Yun-Sang;
Choi, Ji-Hun;
Kim, Hack-Youn;
Kim, Hyun-Wook;
Lee, Mi-Ai;
Chung, Hae-Kyung;
Kim, Cheon-Jei

Publication type:

Article

Physicochemical properties of thawed chicken breast as affected by microwave power levels.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 4, p. 971, doi. 10.1007/s10068-011-0134-2

By:

Kim, Tae-Hyun;
Choi, Ji-Hun;
Choi, Yun-Sang;
Kim, Hack-Youn;
Kim, Si-Young;
Kim, Hyun-Wook;
Kim, Cheon-Jei

Publication type:

Article

Antioxidant activities of lotus leaves ( Nelumbo nucifera) and barley leaves ( Hordeum vulgare) extracts.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 3, p. 831, doi. 10.1007/s10068-010-0117-8

By:

Choe, Ju-Hui;
Jang, Aera;
Choi, Ji-Hun;
Choi, Yun-Sang;
Han, Doo-Jeong;
Kim, Hack-Youn;
Lee, Mi-Ai;
Kim, Hyun-Wook;
Kim, Cheon-Jei

Publication type:

Article

Region of interest–based segmented tiled adaptive streaming using head-mounted display tracking sensing data.

Published in:

International Journal of Distributed Sensor Networks, 2019, v. 15, n. 12, p. N.PAG, doi. 10.1177/1550147719894533

By:

Kim, Hyun-Wook;
Yang, Sung-Hyun

Publication type:

Article

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2580, doi. 10.1007/s13197-016-2221-0

By:

Kim, Hyun-Wook;
Lee, Yong;
Kim, Yuan

Publication type:

Article

Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 872, doi. 10.1007/s13197-015-2058-y

By:

Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Kim, Yong-Jae;
Ham, Youn-Kyung;
Jeong, Tae-Jun;
Choi, Yun-Sang;
Kim, Cheon-Jei

Publication type:

Article

Nobiletin attenuates neurotoxic mitochondrial calcium overload through K<sup>+</sup> influx and ΔΨ<sub>m</sub> across mitochondrial inner membrane.

Published in:

Korean Journal of Physiology & Pharmacology, 2018, v. 22, n. 3, p. 311, doi. 10.4196/kjpp.2018.22.3.311

By:

Ji Hyung Lee;
Amarsanaa, Khulan;
Jinji Wu;
Sang-Chan Jeon;
Yanji Cui;
Sung-Cherl Jung;
Deok-Bae Park;
Se-Jae Kim;
Sang-Heon Han;
Hyun-Wook Kim;
Im Joo Rhyu;
Su-Yong Eun

Publication type:

Article

Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2505, doi. 10.1111/ijfs.16985

By:

Seo, Jin‐Kyu;
Kim, Hyun‐Wook;
Lee, Yong‐Jae;
Yang, Han‐Sul;
Kim, Brad Yuan H.

Publication type:

Article

Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1660, doi. 10.1111/ijfs.13440

By:

Ba, Hoa Van;
Seo, Hyun‐Woo;
Cho, Soo‐Hyun;
Kim, Yoon‐Seok;
Kim, Jin‐Hyoung;
Park, Beom‐Young;
Kim, Hyun‐Wook;
Ham, Jun‐Sang;
Seong, Pil‐Nam

Publication type:

Article

Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 96, doi. 10.1111/ijfs.12960

By:

Ham, Youn‐Kyung;
Hwang, Ko‐Eun;
Kim, Hyun‐Wook;
Song, Dong‐Heon;
Kim, Yong‐Jae;
Choi, Yun‐Sang;
Kim, Cheon‐Jei

Publication type:

Article

Antimicrobial Resistance of Bacterial Isolates from Positive Urine Culture in Four Hundred Five Dogs Between 2013-2014.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2017, v. 15, n. 2, p. 99

By:

Ye-In Oh;
Hye-Jin Kim;
Young-Min Kim;
Sung-Soo Kim;
Jin-Kyoung Kim;
Hyun-Wook Kim;
Byung-Jae Kang;
Hwa-Young Youn

Publication type:

Article

Three-Dimensional Self-Assembly of Graphene Oxide Platelets into Mechanically Flexible Macroporous Carbon Films.

Published in:

Angewandte Chemie International Edition, 2010, v. 49, n. 52, p. 10084, doi. 10.1002/anie.201006240

By:

Lee, Sun Hwa;
Kim, Hyun Wook;
Hwang, Jin Ok;
Lee, Won Jun;
Kwon, Joon;
Bielawski, Christopher W.;
Ruoff, Rodney S.;
Kim, Sang Ouk

Publication type:

Article

Correlation with Apoptosis Process through RNA-Seq Data Analysis of Hep3B Hepatocellular Carcinoma Cells Treated with Glehnia littoralis Extract (GLE).

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9462, doi. 10.3390/ijms25179462

By:

Park, Min-Yeong;
Lee, Sujin;
Kim, Hun-Hwan;
Jeong, Se-Hyo;
Abusaliya, Abuyaseer;
Bhosale, Pritam Bhangwan;
Seong, Je-Kyung;
Park, Kwang-Il;
Heo, Jeong-Doo;
Ahn, Meejung;
Kim, Hyun-Wook;
Kim, Gon-Sup

Publication type:

Article

Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 785, doi. 10.3390/ijms25020785

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Kim, Dong Il;
Lee, Sang Joon;
Park, Kwang Il;
Kim, Gon Sup

Publication type:

Article

Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9240, doi. 10.3390/ijms24119240

By:

Jeong, Se Hyo;
Kim, Hun Hwan;
Park, Min Young;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Won, Chung Kil;
Park, Kwang Il;
Kim, Eunhye;
Heo, Jeong Doo;
Kim, Hyun Wook;
Ahn, Meejung;
Seong, Je Kyung;
Kim, Gon Sup

Publication type:

Article

Flavones: Six Selected Flavones and Their Related Signaling Pathways That Induce Apoptosis in Cancer.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810965

By:

Jeong, Se Hyo;
Kim, Hun Hwan;
Ha, Sang Eun;
Park, Min Young;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Park, Kwang Il;
Heo, Jeong Doo;
Kim, Hyun Wook;
Kim, Gon Sup

Publication type:

Article

Cellular Regulation of Kynurenic Acid-Induced Cell Apoptosis Pathways in AGS Cells.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 8894, doi. 10.3390/ijms23168894

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Ha, Sang Eun;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Won, Chung Kil;
Heo, Jeong Doo;
Kim, Hyun Wook;
Kim, Gon Sup

Publication type:

Article

Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast.

Published in:

Foods, 2025, v. 14, n. 10, p. 1708, doi. 10.3390/foods14101708

By:

Noh, Sin-Woo;
Song, Dong-Heon;
Kim, Hyun-Wook

Publication type:

Article

Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products.

Published in:

Foods, 2024, v. 13, n. 21, p. 3430, doi. 10.3390/foods13213430

By:

Kim, Si-Young;
Song, Dong-Heon;
Chung, Wookyung;
Choi, Hyun-Shik;
Han, Sung Gu;
Kim, Hyun-Wook

Publication type:

Article

Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.

Published in:

Foods, 2024, v. 13, n. 19, p. 3173, doi. 10.3390/foods13193173

By:

Son, Woo-Young;
Kang, Mun-Hye;
Hwang, Jun;
Kim, Ji-Han;
Dixit, Yash;
Kim, Hyun-Wook

Publication type:

Article

Quality Variation of Pork Bellies by Cutting Manner and Quality Grade.

Published in:

Foods, 2024, v. 13, n. 19, p. 3129, doi. 10.3390/foods13193129

By:

Seong, Pil-Nam;
Lee, Jeong-Ah;
Song, Dong-Heon;
Kim, Hyun-Wook;
Kim, Dong-Gun;
Jung, Samooel;
Hoa, Van-Ba

Publication type:

Article

Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.

Published in:

Foods, 2023, v. 12, n. 13, p. 2592, doi. 10.3390/foods12132592

By:

Noh, Sin-Woo;
Song, Dong-Heon;
Ham, Youn-Kyung;
Yang, Na-Eun;
Kim, Hyun-Wook

Publication type:

Article

A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.

Published in:

Foods, 2023, v. 12, n. 4, p. 805, doi. 10.3390/foods12040805

By:

Hoa, Van-Ba;
Song, Dong-Heon;
Seol, Kuk-Hwan;
Kang, Sun-Moon;
Kim, Hyun-Wook;
Bae, In-Seon;
Kim, Eun-Sung;
Park, Yeon-Soo;
Cho, Soo-Hyun

Publication type:

Article