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Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways.
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- Nutrients, 2020, v. 12, n. 10, p. 3037, doi. 10.3390/nu12103037
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- Article
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism.
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- Nutrients, 2018, v. 10, n. 5, p. 643, doi. 10.3390/nu10050643
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- Article
Potential probiotic properties of phytase-producing Lactobacillus salivarius FC113.
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- Annals of Microbiology, 2013, v. 63, n. 2, p. 555, doi. 10.1007/s13213-012-0503-y
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- Article
Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P.
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- Molecules, 2019, v. 24, n. 18, p. 3359, doi. 10.3390/molecules24183359
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- Article
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614.
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- Molecules, 2015, v. 20, n. 7, p. 12154, doi. 10.3390/molecules200712154
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- Article
The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 8, p. 4073, doi. 10.3390/ijms23084073
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- Article
Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 4, p. 1227, doi. 10.3390/ijms21041227
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- Article
Purification and Characterization of a Ginsenoside Rb1-Hydrolyzing β-Glucosidase from Aspergillus niger KCCM 11239.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 9, p. 12140, doi. 10.3390/ijms130912140
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- Article
Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming.
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- Foods, 2022, v. 11, n. 1, p. 121, doi. 10.3390/foods11010121
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- Article
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.
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- Foods, 2021, v. 10, n. 10, p. 2418, doi. 10.3390/foods10102418
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- Article
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation.
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- Foods, 2021, v. 10, n. 10, p. 2324, doi. 10.3390/foods10102324
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- Article
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
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- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
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- Article
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.
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- Foods, 2021, v. 10, n. 3, p. 639, doi. 10.3390/foods10030639
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- Article
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice.
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- Foods, 2021, v. 10, n. 2, p. 253, doi. 10.3390/foods10020253
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
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- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
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- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Article
Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju.
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- Foods, 2020, v. 9, n. 9, p. 1154, doi. 10.3390/foods9091154
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- Article
Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.
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- Foods, 2020, v. 9, n. 5, p. 594, doi. 10.3390/foods9050594
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- Article
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 1997, doi. 10.1007/s10068-024-01608-x
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- Article
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2179, doi. 10.1007/s10068-023-01445-4
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- Article
Paraprobiotics: definition, manufacturing methods, and functionality.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 1981, doi. 10.1007/s10068-023-01378-y
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- Article
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2105, doi. 10.1007/s10068-023-01318-w
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- Article
Beyond probiotics: a narrative review on an era of revolution.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 413, doi. 10.1007/s10068-022-01212-x
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- Article
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 389, doi. 10.1007/s10068-022-01142-8
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- Article
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 353, doi. 10.1007/s10068-022-01201-0
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- Article
Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng.
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- Food Science & Biotechnology, 2023, v. 32, n. 2, p. 169, doi. 10.1007/s10068-022-01183-z
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- Article
Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 731, doi. 10.1007/s10068-022-01076-1
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- Article
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 607, doi. 10.1007/s10068-022-01065-4
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- Article
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 773, doi. 10.1007/s10068-021-00913-z
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- Article
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 257, doi. 10.1007/s10068-020-00853-0
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- Article
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 97, doi. 10.1007/s10068-020-00837-0
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- Article
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide.
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- Food Science & Biotechnology, 2020, v. 29, n. 12, p. 1735, doi. 10.1007/s10068-020-00830-7
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Survival of foodborne pathogens on stainless steel soiled with different food residues.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 729, doi. 10.1007/s10068-019-00705-6
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- Article
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 569, doi. 10.1007/s10068-019-00690-w
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- Article
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1297, doi. 10.1007/s10068-019-00691-9
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- Article
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1521, doi. 10.1007/s10068-019-00576-x
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- Article
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15.
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- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 851, doi. 10.1007/s10068-018-0519-6
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- Article
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi.
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- Food Science & Biotechnology, 2019, v. 28, n. 2, p. 491, doi. 10.1007/s10068-018-0473-3
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- Publication type:
- Article
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 225, doi. 10.1007/s10068-018-0474-2
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- Article
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 215, doi. 10.1007/s10068-018-0450-x
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- Publication type:
- Article
Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 451, doi. 10.1007/s10068-017-0253-5
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- Article
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 123, doi. 10.1007/s10068-017-0212-1
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- Article
Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by <italic>Pediococcus acidilactici</italic> KCCM11614P.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 185, doi. 10.1007/s10068-017-0207-y
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- Article
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1641, doi. 10.1007/s10068-017-0148-5
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- Article
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products.
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- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1155, doi. 10.1007/s10068-017-0159-2
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- Article
Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages.
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- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1371, doi. 10.1007/s10068-017-0165-4
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- Article
Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability.
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- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 573, doi. 10.1007/s10068-017-0100-8
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- Article
Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1129, doi. 10.1007/s10068-016-0181-9
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- Article
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4163, doi. 10.3390/ijms25084163
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- Article
Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety.
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- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12906-019-2670-x
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- Article