Found: 11
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Development of Strategies to Minimize the Risk of Listeria monocytogenes Contamination in Radish, Oriental Melon, and Carrots.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2135, doi. 10.3390/foods10092135
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- Article
Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperatures.
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- Food Science & Biotechnology, 2023, v. 32, n. 1, p. 111, doi. 10.1007/s10068-022-01173-1
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- Article
Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors.
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- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1117, doi. 10.1007/s10068-021-00939-3
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- Article
Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1265, doi. 10.1007/s10068-019-00570-3
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- Article
Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1677, doi. 10.1007/s10068-016-0258-5
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- Article
Food residuals on the food‐contacting surfaces of stainless steel and polypropylene influence the efficacy of ultraviolet light in killing foodborne pathogens.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12506
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- Article
Response surface modeling for the inactivation of Bacillus cereus on cooked spinach by natural antimicrobials at various temperatures.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12484
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- Article
Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods.
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- Journal of Food Safety, 2018, v. 38, n. 2, p. 1, doi. 10.1111/jfs.12433
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- Article
Effect of modified atmosphere packaging on preserving various types of fresh produce.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12376
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- Article
Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce.
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- Journal of Food Safety, 2015, v. 35, n. 2, p. 206, doi. 10.1111/jfs.12162
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- Article
Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6256409
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- Article