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  • PREFERENCE MAPPING OF SLOVAK CHEESE.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 1211, doi. 10.5219/1092
    By:
    • Martišová, Patrícia;
    • Štefániková, Jana;
    • Hynšt, Matej;
    • Vietoris, Vladimír;
    • Macková, Patrícia
    Publication type:
    Article

  • PREFERENCE MAPPING OF SLOVAK CHEESE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1211, doi. 10.5219/1092
    By:
    • Martišová, Patrícia;
    • Štefániková, Jana;
    • Hynšt, Matej;
    • Vietoris, Vladimír;
    • Macková, Patrícia
    Publication type:
    Article

  • APPLICATION OF ELECTRONIC NOSE FOR DETERMINATION OF SLOVAK CHEESE AUTHENTICATION BASED ON AROMA PROFILE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 262, doi. 10.5219/1076
    By:
    • Štefániková, Jana;
    • Nagyová, Veronika;
    • Hynšt, Matej;
    • Vietoris, Vladimír;
    • Martišová, Patrícia;
    • Nagyová, Ľudmila
    Publication type:
    Article

  • The influence of lupine flour on selected parameters of novel bakery products.

    Published in:
    Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
    By:
    • ŠTEFÁNIKOVÁ, JANA;
    • VALKOVÁ, VERONIKA;
    • NAGYOVÁ, VERONIKA;
    • HYNŠT, MATEJ;
    • MIŠKEJE, MICHAL;
    • BOROTOVÁ, PETRA;
    • VIETORIS, VLADIMÍR;
    • ÁRVAY, JÚLIUS;
    • BOJŇANSKÁ, TATIANA
    Publication type:
    Article