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Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1832, doi. 10.1271/bbb.50705
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Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
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- Article
Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka ( Hyuganatsu ) Essential Oil.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 2, p. 439, doi. 10.1271/bbb.66.439
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- Article
Volatile flavor composition of gamguk ( Chrysanthemum indicum) flower essential oils.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 319, doi. 10.1007/s10068-011-0045-2
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- Article
Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 604, doi. 10.1002/ffj.1602
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- Article
Volatile constituents of satsuma mandarins growing in Korea.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 406, doi. 10.1002/ffj.1283
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- Article
Constituents of the essential oil of cnidium officinale Makino, a Korean medicinal plant.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 1, p. 49, doi. 10.1002/ffj.1038
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- Article