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Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m388, doi. 10.1111/j.1365-2621.2005.tb11524.x
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- Article
Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 22, doi. 10.3390/fermentation9010022
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- Article
Enrichment as a screening method for a high-growth-rate microalgal strain under continuous cultivation system.
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- Biotechnology & Bioprocess Engineering, 2016, v. 21, n. 2, p. 268, doi. 10.1007/s12257-015-0716-6
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- Article
Applicability of biaxially oriented poly(trimethylene terephthalate) films using bio‐based 1,3‐propanediol in retort pouches.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 19, p. 1, doi. 10.1002/app.46251
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- Article