Found: 12
Select item for more details and to access through your institution.
Can the Consumption of Tomatoes or Lycopene Reduce Cancer Risk?
- Published in:
- Integrative Cancer Therapies, 2002, v. 1, n. 2, p. 121, doi. 10.1177/153473540200100203
- By:
- Publication type:
- Article
Allyl Isothiocyanate and Its N-Acetylcysteine Conjugate Suppress Metastasis via Inhibition of Invasion, Migration, and Matrix Metalloproteinase-2/-9 Activities in SK-Hep1 Human Hepatoma Cells.
- Published in:
- Experimental Biology & Medicine, 2006, v. 231, n. 4, p. 421, doi. 10.1177/153537020623100408
- By:
- Publication type:
- Article
Inhibitory Effects of Lycopene on the Adhesion, Invasion, and Migration of SK-Hep1 Human Hepatoma Cells.
- Published in:
- Experimental Biology & Medicine, 2006, v. 231, n. 3, p. 322, doi. 10.1177/153537020623100313
- By:
- Publication type:
- Article
Antioxidant and anti-inflammatory activities of Orostachys japonicus.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2020, v. 10, n. 11, p. 516, doi. 10.4103/2221-1691.294092
- By:
- Publication type:
- Article
Effects of black chokeberry extracts on metastasis and cell-cycle arrest in SK-Hep1 human liver cancer cell line.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 6, p. 285, doi. 10.4103/2221-1691.235313
- By:
- Publication type:
- Article
Comparison of antioxidant capacity and α -glucosidase inhibitory activity between bitter melon (Momordica charanti) fruit and leaf extract.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 4, p. 189, doi. 10.4103/2221-1691.231280
- By:
- Publication type:
- Article
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1371, doi. 10.1007/s10068-023-01448-1
- By:
- Publication type:
- Article
Reducing Acrylamide in Fried Snack Products by Adding Amino Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C354, doi. 10.1111/j.1365-2621.2005.tb09966.x
- By:
- Publication type:
- Article
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries ( Aronia melanocarpa).
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 55, doi. 10.1007/s10068-016-0008-8
- By:
- Publication type:
- Article
Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach ( Ipomoea aquatica).
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 799, doi. 10.1007/s10068-015-0104-1
- By:
- Publication type:
- Article
Effects of storage condition on the bioactive compound contents of Korean cabbage.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1655, doi. 10.1007/s10068-012-0220-0
- By:
- Publication type:
- Article
INHIBITION STUDIES ON BURDOCK POLYPHENYL OXIDASE (PPO) ACTIVITY.
- Published in:
- Journal of Food Processing & Preservation, 1997, v. 21, n. 6, p. 485, doi. 10.1111/j.1745-4549.1997.tb00797.x
- By:
- Publication type:
- Article