Found: 16
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African indigenous vegetables, gender, and the political economy of commercialization in Kenya.
- Published in:
- Agriculture & Human Values, 2024, v. 41, n. 2, p. 541, doi. 10.1007/s10460-023-10498-4
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- Article
Editorial: Transformative food value chains for local development.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1358908
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- Article
The socio-economic effects of the commercialisation of African indigenous vegetables.
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- Rural 21, 2023, v. 57, n. 3, p. 24
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- Article
Distribution, transportation, and coordination in African indigenous vegetables value chains: A scoping review.
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- Frontiers in Environmental Economics, 2023, p. 1, doi. 10.3389/frevc.2023.1113826
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- Article
Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 1, doi. 10.5073/JABFQ.2023.096.001
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- Article
Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast.
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- Plant-Environment Interactions, 2021, v. 2, n. 1, p. 36, doi. 10.1002/pei3.10039
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- Article
Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 82, doi. 10.5073/JABFQ.2021.094.010
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- Article
Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging.
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- Foods, 2020, v. 9, n. 6, p. 820, doi. 10.3390/foods9060820
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- Article
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
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- Foods, 2020, v. 9, n. 1, p. 78, doi. 10.3390/foods9010078
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- Article
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.
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- Foods, 2019, v. 8, n. 12, p. 653, doi. 10.3390/foods8120653
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- Article
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
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- Nutrients, 2018, v. 10, n. 10, p. 1532, doi. 10.3390/nu10101532
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- Article
Beeinflusst die Lichtqualität die Anthocyansynthese von Bleichspargel (Asparagus officinalis L.)?
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 62
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- Article
Reducing postharvest losses by film packaging of African nightshade (Solanum scabrum Mill.) - improvement of storability and postharvest quality.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 64
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- Article
Postharvest treatments to improve functional plant compounds and storability of Vegetable amaranth (Amaranthus cruentus L.).
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 66
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- Article
Reduktion der Verluste bei Süßkirschen (Prunus avium L.) durch Essigsäurebehandlung.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 90
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- Article
Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus ( Asparagus officinalis L.) Spears.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1476, doi. 10.1007/s11947-015-1507-y
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- Article