Works by Huynh, Xuan Phong

Results: 17

Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 296, doi. 10.3390/gels11040296

By:

Nguyen, Hien Vinh;
Huynh, Phong Xuan;
Kha, Tuyen Chan

Publication type:

Article

Research on the Extraction Conditions of Naringin, Antioxidant, Antibacterial Properties From Duong La Cam Pomelo Peel, Vietnam.

Published in:

Natural Product Communications, 2024, v. 19, n. 12, p. 1, doi. 10.1177/1934578X241305287

By:

Nguyen, Thi Truc Phuong;
Hoang, Bich Ngoc;
Huynh, Xuan Phong;
Bach, Long Giang

Publication type:

Article

The fermentation conditions of low alcoholic three-leaved ( Cayratia trifolia (L.) Domin) cider using Saccharomyces cerevisiae HG1.3.

Published in:

Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 5, p. 170, doi. 10.7324/JABB.2024.162329

By:

Tien Thi Kieu Doan;
Mi Thi Ngoc Huynh;
Thu Thi Minh Tran;
Thanh Huu Nguyen;
Son Thi Bich Le;
Thanh Ngoc Nguyen;
Phong Xuan Huynh

Publication type:

Article

Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice.

Published in:

Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 3, p. 40, doi. 10.7324/JABB.2024.43994

By:

Huynh Xuan Phong;
Tran Thi Yen Nhi;
Nguyen Ngoc Thanh;
Le Dang Truong

Publication type:

Article

Transcriptional Regulation Mechanisms in Adaptively Evolved Pichia kudriavzevii Under Acetic Acid Stress.

Published in:

Journal of Fungi, 2025, v. 11, n. 3, p. 177, doi. 10.3390/jof11030177

By:

Dolpatcha, Sureeporn;
Phong, Huynh Xuan;
Thanonkeo, Sudarat;
Klanrit, Preekamol;
Boonchot, Nongluck;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-18212-w

By:

Phong, Huynh Xuan;
Klanrit, Preekamol;
Dung, Ngo Thi Phuong;
Thanonkeo, Sudarat;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol.

Published in:

Annals of Microbiology, 2019, v. 69, n. 7, p. 765, doi. 10.1007/s13213-019-01468-5

By:

Phong, Huynh Xuan;
Klanrit, Preekamol;
Dung, Ngo Thi Phuong;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

OPTIMIZATION OF FRUIT WINE PRODUCTION FROM PINEAPPLE (ANANAS COMOSUS (L.) MERR.) USING SACCHAROMYCES CEREVISIAE RV002.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 67, doi. 10.17306/J.AFS.001272

By:

Hao Thien Vo;
Kien Thi Ngoc Nguyen;
Chau Minh Luu;
Long Hoang Dang Bui;
Thanh Ngoc Nguyen;
Tien Thi Kieu Doan;
Phong Xuan Huynh

Publication type:

Article

Developing mango powders by foam mat drying technology.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4084, doi. 10.1002/fsn3.3397

By:

Tran, Nhi Thi Yen;
Le, Thanh Thao Thi;
Nghia, Nguyen Huu;
Nhu, Dang Be;
Huynh, Long Bao;
Nguyen, Tan Xuan Tung;
Huynh, Phong Xuan;
Dao, Tan Phat

Publication type:

Article

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/4927067

By:

Thi Tran, Nhi Yen;
Dao Tan, Phat;
Nghia, Nguyen Huu;
Nhu, Dang Be;
Duc Vu, Ngoc;
Ngoc Nguyen, Quy;
Minh Nguyen, Tien;
Bao Huynh, Long;
Xuan Huynh, Phong;
Nguyen, Tung Xuan Tan;
Ağagündüz, Duygu

Publication type:

Article

Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48408-7

By:

Dolpatcha, Sureeporn;
Phong, Huynh Xuan;
Thanonkeo, Sudarat;
Klanrit, Preekamol;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5239

By:

Nhi Yen Thi Tran;
Phong Xuan Huynh;
Tan Phat Dao

Publication type:

Article

Antibiotic resistance genes, colistin-resistant Escherichia coli, and physicochemicals in health care wastewater in Vinh Long General Hospital, Vietnam.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 12, p. 1, doi. 10.1007/s10661-024-13345-z

By:

Thanh, Phong Ngo;
Xuan, Phong Huynh;
Van, Chinh Dang;
Long, Ho Phan;
Thanh, Huu Huynh;
Do, Hung Tran

Publication type:

Article

Isolation and selection of γ-aminobutyric acid producing lactic acid bacteria and application in GABA-enriched tomato juice fermentation.

Published in:

Ciência Rural, 2025, v. 55, n. 1, p. 1, doi. 10.1590/0103-8478cr20230510

By:

Le Quoc Viet;
Chananya Pantuprakit;
Luu Minh Chau;
Nguyen Pham Thien Trang;
Nguyen Ngoc Thanh;
Tran Thi Giang;
Nuntavun Riddech;
Wilailak Siripornadulsil;
Huynh Xuan Phong

Publication type:

Article

Extraction and evaluation of antimicrobial activities of essential oils from orange peel (Citrus nobilis) grown in Can Tho City, Vietnam.

Published in:

Ciência Rural, 2024, v. 54, n. 5, p. 1, doi. 10.1590/0103-8478cr20230240

By:

Ly Thi Thuy Duyen;
Khong Hoang Thang;
Luu Minh Chau;
Tran Thi Giang;
Nguyen Ngoc Thanh;
Bui Hoang Dang Long;
Huynh Xuan Phong

Publication type:

Article

Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 289, doi. 10.9755/ejfa.2022.v34.i4.2843

By:

Phong Xuan Huynh;
Nhien Thi Hong Tran;
Duyen Thi Thuy Ly;
Thanh Ngoc Nguyen;
Truong Dang Le

Publication type:

Article

Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17017

By:

Nhi, Tran Thi Yen;
Quy, Nguyen Ngoc;
Truong, Le Dang;
Phat, Dao Tan;
Phong, Huynh Xuan

Publication type:

Article