Found: 2
Select item for more details and to access through your institution.
Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).
- Published in:
- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8
- By:
- Publication type:
- Article
Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 11, p. 701, doi. 10.1007/s10295-007-0241-5
- By:
- Publication type:
- Article