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COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF RAW MATERIAL OF RYE (KHAMARKA VARIETY) AND BARLEY (SHEDEVR VARIETY) OF UKRAINIAN SELECTION.
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- ScienceRise: Pharmaceutical Science, 2021, v. 33, n. 5, p. 57, doi. 10.15587/2519-4852.2021.243361
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- Article