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ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 60, doi. 10.15414/jmbfs.2016.5.special1.60-63
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- Article
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 282, doi. 10.15414/jmbfs.2015/16.5.3.282-285
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- Article
THE EXTENSION OF SHELF-LIFE OF CHICKEN MEAT AFTER APPLICATION OF CARAWAY AND ANISE ESSENTIAL OILS AND VACUUM PACKAGING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 132, doi. 10.5219/557
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- Article
YEAST DIVERSITY IN NEW, STILL FERMENTING WINE "FEDERWEISSER".
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 120, doi. 10.5219/547
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- Article
MICROBIOLOGICAL QUALITY OF CHICKEN THIGHS MEAT AFTER APPLICATION OF ESSENTIAL OILS COMBINATION, EDTA AND VACCUM PACKING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 107, doi. 10.5219/548
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- Article
INCIDENCE OF BACTERIA AND ANTIBACTERIAL ACTIVITY OF SELECTED TYPES OF TEA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 65, doi. 10.5219/552
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- Article
APPLICATION OF LAVENDER AND ROSEMARY ESSENTIAL OILS IMPROVEMENT OF THE MICROBIOLOGICAL QUALITY OF CHICKEN QUARTERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 530, doi. 10.5219/550
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- Article
BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
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- Article