Found: 6
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Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 652, doi. 10.1007/s11694-020-00663-2
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- Article
GEL PREPARATION FROM ALKALINE TREATMENT OF REFINED SAGO STARCH FROM TOP PART OF SAGO PALM.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 97
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- Article
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.
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- Antioxidants, 2019, v. 8, n. 10, p. 486, doi. 10.3390/antiox8100486
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- Article
GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88436-9
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- Article
Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats.
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- Foods, 2020, v. 9, n. 12, p. 1826, doi. 10.3390/foods9121826
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- Article
Involving stemness factors to improve CAR T-cell-based cancer immunotherapy.
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- Medical Oncology, 2023, v. 40, n. 11, p. 1, doi. 10.1007/s12032-023-02191-7
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- Article