Found: 7
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Effect of Analytical Extraction Methods and Storage Time on the Quality of Moringa Seed Oil.
- Published in:
- Nigerian Journal of Technology, 2021, v. 40, n. 3, p. 526, doi. 10.4314/njt.v40i3.18
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- Article
IMPACTS OF SOAKING TIME AND STEAMING TIME ON PROXIMATE, VITRO-STARCH DIGESTIBILITY AND AMYLOSE CONTENT OF SHORT, MEDIUM AND LONG RICE GRAIN TYPE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 68, doi. 10.34302/crpjfst/2023.15.1.6
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- Article
IMPACTS OF PRETREATMENTS AND DRYING TECHNIQUES ON THE PHYSIOCHEMICAL, MICROBIAL, AND SENSORY PROPERTIES OF WHITE YAM (Dioscorea Rotundata) FLOUR.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 168, doi. 10.34302/crpjfst/2022.14.4.13
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- Article
Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata).
- Published in:
- Tropical Agriculture, 2021, v. 98, n. 4, p. 356
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- Article
The proximate and mineral compositions of two dried Nigerian leafy vegetables (Corchorus olitorius and Amaranthus hybridus.
- Published in:
- Tropical Agriculture, 2021, v. 98, n. 2, p. 78
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- Article
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 57
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- Article
COMPARATIVE STUDIES OF THE EFFECT OF PROCESSING CONDITIONS ON COOKING AND SENSORY PROPERTIES OF SELECTED RICE VARIETIES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 10, p. 21785, doi. 10.18697/ajfand.115.20855
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- Article