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Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation.
- Published in:
- Journal of Microbiology, 2019, v. 57, n. 10, p. 874, doi. 10.1007/s12275-019-9152-1
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- Article
Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from Bacillus amyloliquefaciens.
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- Journal of Microbiology, 2017, v. 55, n. 2, p. 147, doi. 10.1007/s12275-017-6638-6
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- Article
Effect of Mineral-Balanced Deep-Sea Water on Kidney Function and Renal Oxidative Stress Markers in Rats Fed a High-Salt Diet.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13415, doi. 10.3390/ijms222413415
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- Article
Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus- indica and their effect on UVB-induced skin photoaging.
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- Archives of Pharmacal Research, 2014, v. 37, n. 9, p. 1159, doi. 10.1007/s12272-013-0320-2
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- Article
Hypolipidemic and antiinflammation activities of fermented soybean fibers from meju in C57BL/6 J mice.
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- Phytotherapy Research, 2014, v. 28, n. 9, p. 1335, doi. 10.1002/ptr.5134
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- Article
Anti-Inflammatory Properties of Mineral-Balanced Deep Sea Water in In-Vitro and In-Vivo Models of Inflamed Intestinal Epithelium.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5183, doi. 10.3390/app10155183
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- Article
Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2192, doi. 10.1271/bbb.130362
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- Article
Strain improvement of Aspergillus sojae for increased L-leucine aminopeptidase and protease production.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 121, doi. 10.1007/s10068-018-0427-9
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- Article
Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model.
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- BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1479-0
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- Article