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Works by Hung, P. V.

Results: 6

1

Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 326

By:

Huy, D. N. A.;
Hao, P. A.;
Hung, P. V.

Publication type:

Article

2

Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3269

By:

Hoa, B. T.;
Hung, P. V.

Publication type:

Article

3

Characterization of Vietnamese banana starch and its resistant starch improvement.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 205

By:

Hung, P. V.;
Cham, N. T. M.;
Truc, P. T. T.

Publication type:

Article

4

Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 611

By:

Hung, P. V.;
Nhi, N. N. Y.

Publication type:

Article

5

Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 327

By:

Hung, P. V.;
Duy, T. L.

Publication type:

Article

6

Changes in temperature and precipitation extremes over the Indo-Pacific region from 1971 to 2005.

Published in:

International Journal of Climatology, 2011, v. 31, n. 6, p. 791, doi. 10.1002/joc.2118

By:

Caesar, J.;
Alexander, L. V.;
Trewin, B.;
Tse-ring, K.;
Sorany, L.;
Vuniyayawa, V.;
Keosavang, N.;
Shimana, A.;
Htay, M. M.;
Karmacharya, J.;
Jayasinghearachchi, D. A.;
Sakkamart, J.;
Soares, E.;
Hung, L. T.;
Thuong, L. T.;
Hue, C. T.;
Dung, N. T. T.;
Hung, P. V.;
Cuong, H. D.;
Cuong, N. M.

Publication type:

Article