Works matching AU Hunaefi, Dase

Results: 23

Measuring the health effects of food by metabolomics.

Published in:

2022

By:

Yuliana, Nancy Dewi;
Hunaefi, Dase;
Goto, Masao;
Ishikawa, Yuko Takano;
Verpoorte, Robert

Publication type:

Literature Review

Annealing processing technique divergently affects starch crystallinity characteristic related to resistant starch content: a literature review and meta‐analysis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2535, doi. 10.1111/ijfs.15628

By:

Anugerah, Maria Putri;
Faridah, Didah Nur;
Afandi, Frendy Ahmad;
Hunaefi, Dase;
Jayanegara, Anuraga

Publication type:

Article

The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2026, doi. 10.1111/ijfs.15388

By:

Faridah, Didah Nur;
Anugerah, Maria Putri;
Hunaefi, Dase;
Afandi, Frendy Ahmad;
Jayanegara, Anuraga

Publication type:

Article

Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 179, doi. 10.6066/jtip.2023.34.2.179

By:

Hadiansyah, Firman;
Hunaefi, Dase;
Yuliana, Nancy Dewi;
Fuhrmann, Philipp;
Smetanska, Iryna;
Shin Yasuda

Publication type:

Article

Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 130, doi. 10.6066/jtip.2024.35.1.130

By:

Rinaldi, Ahmad;
Hunaefi, Dase;
Adawiyah, Dede Robiatul;
Sholehuddin, Zen Fauzan;
Dwinawati, Elisabeth;
Zeller, Yves Henri Marie

Publication type:

Article

Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 119, doi. 10.6066/jtip.2024.35.1.119

By:

Panuju, Sherly;
Sugiyono;
Hunaefi, Dase

Publication type:

Article

Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 86, doi. 10.6066/jtip.2023.34.1.86

By:

Melina;
Adawiyah, Dede Robiatul;
Hunaefi, Dase

Publication type:

Article

Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 152, doi. 10.6066/jtip.2023.34.2.152

By:

Raharjo, Bangun;
Rahayu, Winiati Pudji;
Hunaefi, Dase

Publication type:

Article

Sensory Mapping of UHT Milk with Single-Origin Chocolate.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 25, doi. 10.6066/jtip.2023.34.1.25

By:

Hunaefi, Dase;
Tarigan, Sures Setiadi;
Dwinawati, Elisabeth;
Sholehuddin, Zen Fauzan;
Taqi, Fahim Muchammad;
Zeller, Yves Henri Marie

Publication type:

Article

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98

By:

Amal, Bayu Ikhlasul;
Hermanianto, Joko;
Hunaefi, dan Dase

Publication type:

Article

Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 129, doi. 10.6066/jtip.2022.33.2.129

By:

Rahayu, Sri;
Muhandri, Tjahja;
Hunaefi, Dase;
Fuhrmann, Philipp;
Smetanska, Iryna

Publication type:

Article

Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 137, doi. 10.6066/jtip.2022.33.2.137

By:

Ari Kunto, Duantra Bergas;
Hunaefi, Dase;
Nurtama, dan Budi

Publication type:

Article

Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 77, doi. 10.6066/jtip.2022.33.1.77

By:

Suharta, Sigit;
Hunaefi, Dase;
Hanny Wijaya, Christofora;
Hashidoko, Yasuyuki

Publication type:

Article

THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1508

By:

Smetanska, Iryna;
Tonkha, Oksana;
Patyka, Tetjana;
Hunaefi, Dase;
Mamdouh, Diaa;
Patyka, Mуkola;
Bukin, Anatolyi;
Mushtruk, Mikhailo;
Slobodyanyuk, Natalia;
Omelian, Alina

Publication type:

Article

WATER ACTIVITY AS A DETERMINANT OF CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES OF WALANG LEAVES (ETLINGERA CF. WALANG (BLUME) R.M.SM) DURING DRYING USING VARIOUS METHODS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 45, doi. 10.35219/foodtechnology.2024.2.03

By:

MUJDALIPAH, SITI;
NURFARIDAH, DIDAH;
HUNAEFI, DASE;
MUHANDRI, TJAHJA;
ANDARWULAN, NURI

Publication type:

Article

Peningkatan Potensi Biji Kelor (Moringa oleifera) sebagai Pangan Pencegah Hiperkolesterolemia.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 4, p. 525, doi. 10.18343/jipi.28.4.525

By:

Salman, Annisa Nazifa;
Prangdimurti, Endang;
Hunaefi, Dase

Publication type:

Article

PENGARUH KONSENTRASI DAN WAKTU PERENDAMAN NAOH TERHADAP KARAKTERISTIK GELATIN KULIT IKAN PATIN (Pangasianodon hypophthalmus).

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 1, p. 117, doi. 10.17844/jphpi.v26i1.45489

By:

Wulandari Putri, Erin Apriliani;
Hermanianto, Joko;
Hunaefi, Dase;
Nurilmala, Mala

Publication type:

Article

Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation.

Published in:

Food Biotechnology, 2013, v. 27, n. 4, p. 279, doi. 10.1080/08905436.2013.836709

By:

Hunaefi, Dase;
Gruda, Nazim;
Riedel, Heidi;
Akumo, DivineNkonyam;
Saw, Nay MinMin Thaw;
Smetanska, Iryna

Publication type:

Article

Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study.

Published in:

Food Biotechnology, 2013, v. 27, n. 2, p. 152, doi. 10.1080/08905436.2013.781948

By:

Hunaefi, Dase;
Riedel, Heidi;
Akumo, DivineN.;
Gruda, Nazim;
Smetanska, Iryna

Publication type:

Article

Effect of Fermentation on Antioxidant Properties of Red Cabbages.

Published in:

Food Biotechnology, 2013, v. 27, n. 1, p. 66, doi. 10.1080/08905436.2012.755694

By:

Hunaefi, Dase;
Akumo, DivineNkonyam;
Smetanska, Iryna

Publication type:

Article

Comparison of fish and mammalian gelatin film properties: A meta-analysis.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 461, doi. 10.3934/agrfood.2022029

By:

Suhaima, Nurafi Razna;
Suyatma, Nugraha Edhi;
Hunaefi, Dase;
Jayanegara, Anuraga

Publication type:

Article

Sensory Analysis and Panelist Assessment on Paired of French Fries and Chili Sauce.

Published in:

Indonesian Journal of Applied Research (IJAR), 2024, v. 5, n. 2, p. 75, doi. 10.30997/ijar.v5i2.458

By:

Puspitasari, Armina Meikyo;
Nurtama, Budi;
Hunaefi, Dase

Publication type:

Article

THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 1, doi. 10.5219/1508

By:

Smetanska, Iryna;
Tonkha, Oksana;
Patyka, Tetjana;
Hunaefi, Dase;
Mamdouh, Diaa;
Patyka, Mуkola;
Bukin, Anatolyi;
Mushtruk, Mikhailo;
Slobodyanyuk, Natalia;
Omelian, Alina

Publication type:

Article