Enzymatic synthesis of oligoesculin: structure and biological activities characterizations.
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- European Food Research & Technology, 2010, v. 231, n. 4, p. 571, doi. 10.1007/s00217-010-1298-3
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- Article
Works matching AU Humeau, Catherine
Results: 5
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Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba ( Myrciaria cauliflora) fruits.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 196, doi. 10.1111/ijfs.12298
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- Article
3
An aminoacylase activity from Streptomyces ambofaciens catalyzes the acylation of lysine on α‐position and peptides on N‐terminal position.
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- Engineering in Life Sciences, 2018, v. 18, n. 8, p. 589, doi. 10.1002/elsc.201700173
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- Article
4
Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44.
- Published in:
- Microorganisms, 2021, v. 9, n. 11, p. 2380, doi. 10.3390/microorganisms9112380
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- Article
5
Automated analysis of synthesized oligorutin and oligoesculin by laccase.
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- Canadian Journal of Chemistry, 2011, v. 89, n. 8, p. 964, doi. 10.1139/v11-072
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- Publication type:
- Article