Works by Huma, Nuzhat

Results: 36

Functional role of bioactive peptides with special reference to cheeses.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 1, doi. 10.1111/1471-0307.12732

By:

Rafiq, Saima;
Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Hayat, Imran;
Ijaz, Raina

Publication type:

Article

Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 437, doi. 10.1111/1471-0307.12644

By:

Muhammad, Niaz;
Huma, Nuzhat;
Sahar, Amna;
Ahmad, Muhammad Haseeb;
Rahman, Ubaid ur;
Khan, Muhammad Azam;
Ishaq, Anum

Publication type:

Article

Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 255, doi. 10.1111/1471-0307.12665

By:

Rafiq, Saima;
Gulzar, Nabila;
Huma, Nuzhat;
Hussain, Imtiaz;
Murtaza, Mian Shamas

Publication type:

Article

Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 975, doi. 10.1111/1471-0307.12533

By:

Rafiq, Saima;
Huma, Nuzhat;
Gulzar, Nabila;
Murtaza, Mian Anjum;
Hussain, Imtiaz

Publication type:

Article

Anti‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 432, doi. 10.1111/1471-0307.12483

By:

Rafiq, Saima;
Hussain, Imtiaz;
Hayat, Imran;
Huma, Nuzhat;
Gulzar, Nabila;
Rakariyatham, Kanyasiri

Publication type:

Article

Survival of micro-organisms and organic acid profile of probiotic Cheddar cheese from buffalo milk during accelerated ripening.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 562, doi. 10.1111/1471-0307.12406

By:

Murtaza, Mian A;
Huma, Nuzhat;
Shabbir, Muhammad A;
Murtaza, Mian S;
Anees‐ur‐Rehman, Muhammad

Publication type:

Article

Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 380, doi. 10.1111/1471-0307.12373

By:

Rafiq, Saima;
Huma, Nuzhat;
Pasha, Imran;
Shahid, Muhammad;
Xiao, Hang

Publication type:

Article

EXPLORING THE POTENTIAL OF ACTIVE EDIBLE COATING ON THE SHELF STABILITY OF DAIRY PRODUCTS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 1, p. 237, doi. 10.21162/PAKJAS/20.8182

By:

Arshad, Rizwan;
Sameen, Aysha;
Huma, Nuzhat;
Zia, Muhammad Anjum

Publication type:

Article

INFLUNCE OF PASTEURIZATION TEMPERATURE, pH, CaCl<sub>2</sub> AND BLENDING OF BUFFALO MILK ON THE RENNET COAGULATION TIME (RCT), YIELD AND TEXTURE OF CAMEL MILK CHEESE.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 1, p. 141, doi. 10.21162/PAKJAS/19.6551

By:

Qadeer, Zahida;
Huma, Nuzhat;
Sameen, Aysha;
Iqbal, Tahira

Publication type:

Article

EFFECT OF MODIFIED CEREAL STARCHES ON DOUGH AND BREAD QUALITY.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 1, p. 145, doi. 10.21162/PAKJAS/17.5741

By:

Akram, Nadia;
Pasha, Imran;
Huma, Nuzhat;
Asghar, Muhammad

Publication type:

Article

IMPACT OF MIXED LACTIC ACID BACTERIAL (LAB) CULTURE ON FLAVORING PROFILE AND QUALITY ATTRIBUTES OF SPRING WHEAT SOURDOUGH BREAD.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 225, doi. 10.21162/PAKJAS/16.4599

By:

Zaib-Un-Nisa;
Salim-Ur-Rehman;
Huma, Nuzhat;
Shahid, Muhammad

Publication type:

Article

INFLUENCE OF MOZZARELLA AND SEMI-RIPENED CHEDDAR CHEESE AMALGAMATIONS ON THE CHEMICAL COMPOSITION AND TEXTURAL ATTRIBUTES OF PROCESSED PIZZA CHEESE.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 209, doi. 10.21162/PAKJAS/16.3718

By:

Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Shahid, Muhammad

Publication type:

Article

INFLUENCE OF STORAGE TEMPERATURES ON THE QUALITY OF CONCENTRATED WHEY.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 527

By:

Gillani, Zarmina;
Huma, Nuzhat;
Sameen, Aysha;
Shahid, Muhammad

Publication type:

Article

TECHNOLOGICAL CHARACTERIZATION OF PHOSPHOCASEINATE POWDER OF BUFFALO MILK.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 1, p. 191

By:

Perveen, Rashida;
Butt, Masood Sadiq;
Huma, Nuzhat;
Nawaz, Haq

Publication type:

Article

EFFECT OF CALCIUM CHLORIDE AND CALCIUM LACTATE ON QUALITY AND SHELF-LIFE OF FRESH-CUT GUAVA SLICES.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 3, p. 427

By:

Inam-ur-Raheem, Muhammad;
Huma, Nuzhat;
Anjum, Faqir Muhammad;
Malik, Aman Ullah

Publication type:

Article

Concept of double salt fortification; a tool to curtailmicronutrient deficiencies and improve human health status.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2830, doi. 10.1002/jsfa.6634

By:

Sultan, Saira;
Anjum, Faqir Muhammad;
Butt, Masood Sadiq;
Huma, Nuzhat;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 3, p. 830, doi. 10.1007/s12602-017-9384-5

By:

Iqbal, Rabia;
Zahoor, Tahir;
Huma, Nuzhat;
Jamil, Amer;
Ünlü, Gülhan

Publication type:

Article

Green tea catechins based functional drink (Green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose diets.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 4, p. 721

By:

Ahmad, Rabia Shabir;
Butt, Masood Sadiq;
Huma, Nuzhat;
Tauseef, Muhammad

Publication type:

Article

Therapeutic potential of dairy bioactive peptides: A contemporary perspective.

Published in:

2018

By:

Sultan, Saira;
Huma, Nuzhat;
Butt, Masood Sadiq;
Aleem, Muhammad;
Abbas, Munawar

Publication type:

journal article

Development and Storage Stability of Whey Sugarcane Based Functional Beverage.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 752, doi. 10.1080/10942912.2023.2183170

By:

Zaman, Qamar U;
Sahar, Amna;
Sameen, Aysha;
Ahmad, Muhammad Haseeb;
Muhammad, Niaz;
Huma, Nuzhat;
Afzal, Muhammad Faizan;
Khalid, Waseem;
Al-Farga, Ammar

Publication type:

Article

Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5690, doi. 10.1111/ijfs.17296

By:

Qadeer, Zahida;
Huma, Nuzhat;
Rehman, Muhammad Adil;
Ahmad, Baila;
Hafeez, Hammad;
Ali, Umair;
Shah, Faiz‐ul‐Hassan;
Tariq, Muhammad Rizwan;
Nayik, Gulzar Ahmad;
Ramniwas, Seema;
Salmen, Saleh H.;
Ansari, Mohammad Javed

Publication type:

Article

Cheddar Cheese Ripening and Flavor Characterization: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 10, p. 1309, doi. 10.1080/10408398.2011.634531

By:

Murtaza, Mian Anjum;
Ur-Rehman, Salim;
Anjum, Faqir Muhammad;
Huma, Nuzhat;
Hafiz, Iram

Publication type:

Article

Efficacy of Non-heme Iron Fortified Diets: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 5, p. 403, doi. 10.1080/10408390802304206

By:

SALIM-UR-REHMAN;
Huma, Nuzhat;
Tarar, Omer Mukhtar;
Shah, Wazir Hussain

Publication type:

Article

Food fortification strategy--preventing iron deficiency anemia: a review.

Published in:

2007

By:

Huma, Nuzhat;
Anjum, Faqir Muhammad;
Murtaza, M. Anjum;
Sheikh, Munir A.;
Salim-Ur-Rehman

Publication type:

journal article

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.

Published in:

Foods, 2020, v. 9, n. 2, p. 214, doi. 10.3390/foods9020214

By:

Gulzar, Nabila;
Sameen, Aysha;
Muhammad Aadil, Rana;
Sahar, Amna;
Rafiq, Saima;
Huma, Nuzhat;
Nadeem, Muhammad;
Arshad, Rizwan;
Muqadas Saleem, Iqra

Publication type:

Article

Selection of Wheat Variety for the Development of Composite Flour Naan with Enhanced Quality and Storability.

Published in:

Food Science & Technology Research, 2012, v. 18, n. 6, p. 805, doi. 10.3136/fstr.18.805

By:

FAROOQ, Zubair;
HUMA, Nuzhat;
Salim-ur-REHMAN

Publication type:

Article

Characterization of Milk Proteins from Different Animal Species through Gel Electrophoresis.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1983, doi. 10.17582/journal.pjz/2018.50.5.sc6

By:

Huma, Nuzhat;
Ghaffar, Fozia;
Rafiq, Saima;
Pasha, Imran;
Sameen, Aysha;
Hayat, Imran;
Hussain, Imtiaz

Publication type:

Article

Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 3, p. 1053, doi. 10.17582/journal.pjz/2018.50.3.1053.1060

By:

Sattar, Muhammad Umair;
Sameen, Aysha;
Huma, Nuzhat;
Muhammad Shahid

Publication type:

Article

Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk.

Published in:

Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 27, doi. 10.17582/journal.pjz/2017.49.1.27.34

By:

Murtaza, Mian Shamas;
Sameen, Aysha;
Huma, Nuzhat;
Hussain, Fatma

Publication type:

Article

Compositional Profiling and Proteolytic Activities in Cow and Buffalo Milk Cheddar Cheese.

Published in:

Pakistan Journal of Zoology, 2016, v. 48, n. 4, p. 1141

By:

Rafiq, Saima;
Huma, Nuzhat;
Pasha, Imran;
Shahid, Muhammad

Publication type:

Article

Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures.

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 4, p. 1157

By:

Murtaza, Mian Anjum;
Huma, Nuzhat;
Mustafa, Irfan;
Nawaz, Haq;
Murtaza, Mian Shamas;
Ullah, Muhammad Irfan

Publication type:

Article

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1440310

By:

Murtaza, Mian Shamas;
Sameen, Aysha;
Rehman, Abdur;
Huma, Nuzhat;
Hussain, Fatma;
Hussain, Shahzad;
Cacciotti, Ilaria;
Korma, Sameh A.;
Ibrahim, Salam A.;
Yong Kun Ma

Publication type:

Article

Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 109, doi. 10.1017/S0022029916000819

By:

Rashid, Abdul Ahid;
Huma, Nuzhat;
Zahoor, Tahir;
Asgher, Muhammad

Publication type:

Article

Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 7, p. 1626, doi. 10.1080/10942912.2012.723232

By:

Ahmad, Rabia Shabir;
Butt, Masood Sadiq;
Huma, Nuzhat;
Sultan, M. Tauseef;
Arshad, Muhammad Umair;
Mushtaq, Zarina;
Saeed, Farhan

Publication type:

Article

Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13297

By:

Qayyum, Aqsa;
Huma, Nuzhat;
Sameen, Aysha;
Siddiq, Asma;
Munir, Masooma

Publication type:

Article

Antihypertensive and Antioxidative Potential of Water Soluble Peptide Fraction from Different Yoghurts.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12979

By:

Sultan, Saira;
Huma, Nuzhat;
Butt, Masood Sadiq;
Shahid, Muhammad

Publication type:

Article