Found: 15
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Nontyping virulence factors of Clostridium perfringens.
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- Acta Veterinaria Brno, 2024, v. 93, n. 1, p. 93, doi. 10.2754/avb202493010093
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- Article
Higher Resistance of Yersinia enterocolitica in Comparison to Yersinia pseudotuberculosis to Antibiotics and Cinnamon, Oregano and Thyme Essential Oils.
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- Pathogens, 2022, v. 11, n. 12, p. 1456, doi. 10.3390/pathogens11121456
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- Article
The Influence of Liquid Medium Choice in Determination of Minimum Inhibitory Concentration of Essential Oils against Pathogenic Bacteria.
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- Antibiotics (2079-6382), 2022, v. 11, n. 2, p. 150, doi. 10.3390/antibiotics11020150
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- Article
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period.
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- Acta Veterinaria Brno, 2021, v. 90, n. 4, p. 465, doi. 10.2754/avb202190040465
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- Article
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period.
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- Acta Veterinaria Brno, 2021, v. 90, n. 4, p. 465, doi. 10.2754/avb202190040465
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- Article
Modeling dependence of growth inhibition of Salmonella Typhimurium and Listeria monocytogenes by oregano or thyme essential oils on the chemical composition of minced pork.
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- Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12818
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- Article
PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle.
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- Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 103, doi. 10.2754/avb201988010103
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- Article
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows.
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- Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 113, doi. 10.2754/avb201988010113
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- Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.
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- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395
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- Article
Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13314
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- Article
Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 275, doi. 10.17221/370/2016-CJFS
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- Article
Vacuum skin packaging and its effect on selected properties of beef and pork meat.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9
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- Article
Effect of storage conditions on the biogenic amine content in wild boar meat.
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- Acta Veterinaria Brno, 2014, v. 83, n. 1, p. 61, doi. 10.2754/avb201483010061
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- Article
Microbiological quality of broiler carcasses during slaughter processing.
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- Acta Veterinaria Brno, 2012, v. 81, n. 1, p. 37, doi. 10.2754/avb201281010037
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- Article
In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes.
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- Acta Veterinaria Brno, 2011, v. 80, n. 4, p. 343, doi. 10.2754/avb201180040343
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- Article