Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 18, doi. 10.3390/fermentation10010018
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- Publication type:
- Article
Works by Huh, Chang Ki
Results: 12
1
2
Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.).
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 789, doi. 10.1007/s10068-018-0315-3
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- Publication type:
- Article
3
Effects of Allium hookeri root water extracts on inhibition of adipogenesis and GLUT-4 expression in 3T3-L1 adipocytes.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 615, doi. 10.1007/s10068-016-0086-7
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- Publication type:
- Article
4
Anti-inflammatory Effects of Ganoderma lucidum Water Extracts Fermented Using Lactic Acid Bacteria Based on HO-1 Expression in LPS-stimulated RAW 264.7 Macrophages.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 161, doi. 10.1007/s10068-015-0022-2
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- Publication type:
- Article
5
Protective effect of cirsimaritin against streptozotocin-induced apoptosis in pancreatic beta cells.
- Published in:
- Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 7, p. 875, doi. 10.1111/jphp.12719
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- Publication type:
- Article
6
Antioxidant activity and hepatoprotective effect of extracts from different parts of Hovenia dulcis Thunbergii.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 764, doi. 10.1007/s11694-023-02206-x
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- Publication type:
- Article
7
Effects of Hwangto coating and grapefruit seed extract treatment on the ripening of Gouda cheese.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4976, doi. 10.1007/s11694-022-01587-9
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- Publication type:
- Article
8
Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 10, p. 783, doi. 10.3390/gels9100783
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- Publication type:
- Article
9
Determination of saikosaponins in three Bupleurum plants by HPLC analysis.
- Published in:
- Research on Crops, 2015, v. 16, n. 1, p. 195, doi. 10.5958/2348-7542.2015.00028.5
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- Publication type:
- Article
10
Separation and Identification of an Antimicrobial Substance from Schisandra chinensis Extract against Streptococcus mutans KCCM 40105 Strain.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3417, doi. 10.3390/molecules28083417
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- Publication type:
- Article
11
Isolation and Identification of Fisetin: An Antioxidative Compound Obtained from Rhus verniciflua Seeds.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144510
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- Publication type:
- Article
12
Isolation and identification of squalene as an antioxidative compound from the fruits of Prunus mume.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15810
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- Publication type:
- Article