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Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050215
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- Article
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1652, doi. 10.3390/antiox10111652
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- Article