Works by Huber, D. J.
Results: 11
Intracavitary Slow Release Paclitaxel Polymer in a Rodent Model of Mammanry Carcinoma.
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- Journal of Bioactive & Compatible Polymers, 2000, v. 15, n. 1, p. 85, doi. 10.1177/088391150001500107
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- Article
Relationships Between Lipid Changes and Plastid Ultrastructural Changes in Senescing and Regreening Soybean Otyledons.
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- Journal of Experimental Botany, 1976, v. 27, n. 3, p. 490
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- Article
In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene.
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- Annals of Applied Biology, 1996, v. 128, n. 1, p. 105, doi. 10.1111/j.1744-7348.1996.tb07094.x
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- Article
Tomato Flavor and Aroma Quality as Affected by Storage Temperature.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1228, doi. 10.1111/j.1365-2621.2000.tb10270.x
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- Article
Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1310, doi. 10.1111/j.1365-2621.1984.tb14976.x
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- Article
Development and Evaluation of an In Vitro System to Study Strawberry Fruit Development1.
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- Journal of Experimental Botany, 1992, v. 43, n. 4, p. 495
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- Article
Polygalacturonase Activity in Ripening Tomato Fruit Determined using Pericarp Discs1.
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- Journal of Experimental Botany, 1989, v. 40, n. 12, p. 1331
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- Article
European intercomparison of ultraviolet spectroradiometers
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- Environmental Technology, 1993, v. 14, n. 1, p. 25, doi. 10.1080/09593339309385262
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- Article
Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx‐cellulase.
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- Physiologia Plantarum, 1992, v. 86, n. 1, p. 33, doi. 10.1111/j.1399-3054.1992.tb01308.x
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- Article
Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals.
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- Physiologia Plantarum, 1990, v. 78, n. 3, p. 447, doi. 10.1111/j.1399-3054.1990.tb09062.x
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- Article
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 630
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- Article