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DETERMINING THE INFLUENCE OF HEMP SEED PROTEIN ON THE QUALITY INDICATORS OF CHEESE PRODUCT AND THE CONTENT OF NUTRIENTS IN IT.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 6, doi. 10.15587/1729-4061.2024.300172
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DETERMINATION OF THE ANTIOXIDANT POTENTIAL OF PROCESSING PRODUCTS OF OSMOTICALLY DEHYDRATED CHOKEBERRY FRUITS AND BEER ENRICHED WITH THEM.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 26, doi. 10.15587/1729-4061.2024.301159
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- Article