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Synergistic changes in AM fungi and soil abiotic properties in rhizosphere soils of invasive Solidago canadensis may confer its stronger dominance in communities.
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- Plant & Soil, 2024, v. 498, n. 1/2, p. 561, doi. 10.1007/s11104-023-06454-0
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- Article
Effect of baking technique for rice wine production and the characteristics of baked rice wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1498, doi. 10.1002/jsfa.11484
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- Article
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6099, doi. 10.1002/fsn3.2560
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- Article
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3885, doi. 10.1002/fsn3.2369
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- Article
Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5183, doi. 10.1111/ijfs.16616
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- Article
Enhanced Left Atrial Reservoir, Increased Conduit, and Weakened Booster Pump Function in Hypertensive Patients with Paroxysmal Atrial Fibrillation.
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- Hypertension Research, 2008, v. 31, n. 3, p. 395, doi. 10.1291/hypres.31.395
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- Article
Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs.
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- Foods, 2024, v. 13, n. 17, p. 2670, doi. 10.3390/foods13172670
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- Article
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3027, doi. 10.1002/jsfa.13194
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- Article
Case report: Neglected subacute thyroiditis: a case following COVID-19 vaccination.
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- Frontiers in Medicine, 2024, p. 1, doi. 10.3389/fmed.2024.1349615
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- Article
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage.
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- Planta: An International Journal of Plant Biology, 2022, v. 255, n. 4, p. 1, doi. 10.1007/s00425-022-03855-w
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- Article